Whole grain oat flour - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
389 kcal | - | - |
|
|
13.17 g | 26% DV | 135% (67.68 g) |
|
|
6.31 g | 8.1% DV | - |
|
|
69.92 g | 25% DV | - |
|
|
53.39 g | - | - |
|
|
10.5 g | 38% DV | 193% (53.97 g) |
|
|
3.62 mg | 0.2% DV | - |
|
|
8.86 g | - | - |
|
|
1.75 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina B1 (Tiamina)
|
0.39 mg | 33% DV | 167% (2 mg) |
|
Witamina B2 (Ryboflawina)
|
0.16 mg | 12% DV | 63.77% (0.83 mg) |
|
Witamina B3 (Niacyna)
|
1.95 mg | 12% DV | 62.48% (10 mg) |
|
Witamina B6
|
0.15 mg | 8.7% DV | 44.63% (0.76 mg) |
|
Witamina B7 (Biotyna)
|
20.15 ug | 67% DV | 345% (104 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Kwas foliowy, ogółem
|
34.69 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
42.81 mg | 3.3% DV | 16.93% (220 mg) |
|
Miedź
|
0.44 mg | 49% DV | 253% (2.28 mg) |
|
Żelazo
|
4 mg | 22% DV | 114% (20.54 mg) |
|
Magnez
|
125 mg | 30% DV | 153% (644 mg) |
|
Mangan
|
3.26 mg | 142% DV | 728% (16.74 mg) |
|
Molibden
|
125 ug | 279% DV | 1432% (645 ug) |
|
Fosfor
|
372 mg | 30% DV | 153% (1911 mg) |
|
Potas
|
373 mg | 7.9% DV | 40.8% (1918 mg) |
|
Selen
|
38.2 ug | 69% DV | 357% (196 ug) |
|
Sód
|
3.62 mg | 0.2% DV | 0.81% (18.6 mg) |
|
Cynk
|
2.75 mg | 25% DV | 129% (14.15 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Brak danych
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Brak danych
Węglowodany
❯
|
Total (complex+sugars)
|
69.92 g | 25% DV | - |
|
Beta-glukan
|
3.76 g | - | - |
|
Wysokocząsteczkowy błonnik pokarmowy (HMWDF)
|
11.63 g | - | - |
|
Niskocząsteczkowy błonnik pokarmowy (LMWDF)
|
1.24 g | - | - |
|
Skrobia
|
53.39 g | - | - |