Baked or broiled salmon - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (72 g) Fish, salmon, Atlantic, farmed, raw
- (24 g) Fish, salmon, pink, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
274 kcal | - | - |
Białko
|
25.4 g | 51% DV | 371% (185 g) |
Tłuszcz
|
18.4 g | 24% DV | - |
Węglowodany
|
0.01 g | 0% DV | - |
Cukry
|
0.01 g | - | - |
Sód
|
294 mg | 13% DV | - |
Cholesterol
|
69 mg | 23% DV | - |
Woda
|
54.59 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
103 mg | 19% DV | 137% (751 mg) |
|
Kwas foliowy
|
23 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.19 mg | 15% DV | 113% (1.35 mg) |
|
Witamina B12
|
3.87 ug | 161% DV | 1177% (28.25 ug) |
|
Witamina B2 (Ryboflawina)
|
0.17 mg | 13% DV | 94.33% (1.23 mg) |
|
Witamina B3 (Niacyna)
|
10.56 mg | 66% DV | 482% (77.07 mg) |
|
Witamina B6
|
0.73 mg | 43% DV | 315% (5.35 mg) |
|
Witamina C
|
2.9 mg | 3.2% DV | 23.52% (21.17 mg) |
|
Witamina K (filochinon)
|
4.6 ug | 3.8% DV | 27.98% (33.58 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
9 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
23 ug | - | - |
|
Kwas foliowy, ogółem
|
23 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
75 ug | - | - |
|
Witamina A, RAE
|
75 ug | 8.3% DV | 60.83% (547 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
13.7 ug | 69% DV | 500% (100 ug) |
|
Witamina E
|
4.04 mg | 27% DV | 197% (29.49 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
11 mg | 0.8% DV | 6.18% (80.29 mg) |
|
Miedź
|
0.06 mg | 6.9% DV | 50.28% (0.45 mg) |
|
Żelazo
|
0.44 mg | 2.4% DV | 17.84% (3.21 mg) |
|
Magnez
|
34 mg | 8.1% DV | 59.09% (248 mg) |
|
Fosfor
|
305 mg | 24% DV | 178% (2226 mg) |
|
Potas
|
452 mg | 9.6% DV | 70.2% (3299 mg) |
|
Selen
|
32.1 ug | 58% DV | 426% (234 ug) |
|
Sód
|
294 mg | 13% DV | 93.3% (2146 mg) |
|
Cynk
|
0.46 mg | 4.2% DV | 30.52% (3.36 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.32 g | - | - |
|
Omega-3 DHA
|
1.13 g | - | - |
|
Omega-3 EPA
|
0.86 g | - | - |
|
Omega-3 stearydonowy
|
0.14 g | - | - |
|
Omega-6 linolowy
|
2.06 g | - | - |
|
Omega-9 eikosenowy
|
0.41 g | - | - |
|
Omega-9 erukowy
|
0.02 g | - | - |
|
Omega 9 oleinowy
|
4.22 g | - | - |
|
Kwas masłowy
|
0.03 g | - | - |
|
Kwas kaprynowy
|
0.03 g | - | - |
|
Kwas kapronowy
|
0.02 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.7 g | - | - |
|
Kwas palmitynowy
|
2.55 g | - | - |
|
Kwas stearynowy
|
0.74 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.82 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.38 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.01 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
69 mg | 23% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
54.59 g | - | - |