Cooked Carrots with Butter - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Carrots, raw
- (3 g) Table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
62 kcal | - | - |
Białko
|
0.96 g | 1.9% DV | 61.94% (30.97 g) |
Tłuszcz
|
2.52 g | 3.2% DV | - |
Węglowodany
|
9.67 g | 3.5% DV | - |
Cukry
|
4.79 g | - | - |
Błonnik
|
2.8 g | 10% DV | 323% (90.32 g) |
Sód
|
205 mg | 8.9% DV | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Woda
|
85.54 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
9.3 mg | 1.7% DV | 54.55% (300 mg) |
|
Kwas foliowy
|
16 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 5% DV | 161% (1.94 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.06 mg | 4.3% DV | 139% (1.81 mg) |
|
Witamina B3 (Niacyna)
|
0.94 mg | 5.9% DV | 190% (30.39 mg) |
|
Witamina B6
|
0.16 mg | 9.4% DV | 302% (5.13 mg) |
|
Witamina C
|
5.1 mg | 5.7% DV | 183% (165 mg) |
|
Witamina K (filochinon)
|
14.6 ug | 12% DV | 392% (471 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
3331 ug | - | - |
|
Karoten, beta
|
7947 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
16 ug | - | - |
|
Kwas foliowy, ogółem
|
16 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
23 ug | - | - |
|
Witamina A, RAE
|
824 ug | 92% DV | 2953% (26581 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 16.13% (3.23 ug) |
|
Witamina E
|
0.88 mg | 5.9% DV | 189% (28.39 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
34 mg | 2.6% DV | 84.37% (1097 mg) |
|
Miedź
|
0.05 mg | 5% DV | 161% (1.45 mg) |
|
Żelazo
|
0.3 mg | 1.7% DV | 53.76% (9.68 mg) |
|
Magnez
|
12 mg | 2.9% DV | 92.17% (387 mg) |
|
Fosfor
|
36 mg | 2.9% DV | 92.9% (1161 mg) |
|
Potas
|
323 mg | 6.9% DV | 222% (10419 mg) |
|
Selen
|
0.1 ug | 0.2% DV | 5.87% (3.23 ug) |
|
Sód
|
205 mg | 8.9% DV | 288% (6613 mg) |
|
Cynk
|
0.24 mg | 2.2% DV | 70.38% (7.74 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.42 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.57 g | - | - |
|
Kwas masłowy
|
0.04 g | - | - |
|
Kwas kaprynowy
|
0.04 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.5 g | - | - |
|
Kwas stearynowy
|
0.2 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
9.67 g | 3.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
4 mg | 1.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
85.54 g | - | - |