Frozen Cooked Carrots with Butter - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Carrots, frozen, unprepared
- (3 g) Table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
57 kcal | - | - |
Białko
|
0.8 g | 1.6% DV | 56.14% (28.07 g) |
Tłuszcz
|
2.64 g | 3.4% DV | - |
Węglowodany
|
7.68 g | 2.8% DV | - |
Cukry
|
4.08 g | - | - |
Błonnik
|
3.1 g | 11% DV | 388% (109 g) |
Sód
|
193 mg | 8.4% DV | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Woda
|
87.87 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
8.8 mg | 1.6% DV | 56.14% (309 mg) |
|
Kwas foliowy
|
7 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.04 mg | 3.2% DV | 111% (1.33 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 124% (1.61 mg) |
|
Witamina B3 (Niacyna)
|
0.45 mg | 2.8% DV | 98.68% (15.79 mg) |
|
Witamina B6
|
0.12 mg | 6.9% DV | 244% (4.14 mg) |
|
Witamina C
|
2.1 mg | 2.3% DV | 81.87% (73.68 mg) |
|
Witamina K (filochinon)
|
15.8 ug | 13% DV | 462% (554 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
3597 ug | - | - |
|
Karoten, beta
|
7947 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
7 ug | - | - |
|
Kwas foliowy, ogółem
|
7 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
22 ug | - | - |
|
Witamina A, RAE
|
842 ug | 94% DV | 3283% (29544 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.88 mg | 5.9% DV | 206% (30.88 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
33 mg | 2.5% DV | 89.07% (1158 mg) |
|
Miedź
|
0.08 mg | 8.7% DV | 304% (2.74 mg) |
|
Żelazo
|
0.42 mg | 2.3% DV | 81.87% (14.74 mg) |
|
Magnez
|
11 mg | 2.6% DV | 91.9% (386 mg) |
|
Fosfor
|
31 mg | 2.5% DV | 87.02% (1088 mg) |
|
Potas
|
204 mg | 4.3% DV | 152% (7158 mg) |
|
Selen
|
0.6 ug | 1.1% DV | 38.28% (21.05 ug) |
|
Sód
|
193 mg | 8.4% DV | 294% (6772 mg) |
|
Cynk
|
0.27 mg | 2.5% DV | 86.12% (9.47 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.47 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.54 g | - | - |
|
Kwas masłowy
|
0.04 g | - | - |
|
Kwas kaprynowy
|
0.03 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.45 g | - | - |
|
Kwas stearynowy
|
0.19 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
7.68 g | 2.8% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
4 mg | 1.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
87.87 g | - | - |