Frozen Cooked Carrots with Fat - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Carrots, frozen, unprepared
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
61 kcal | - | - |
Białko
|
0.79 g | 1.6% DV | 51.8% (25.9 g) |
Tłuszcz
|
3 g | 3.8% DV | - |
Węglowodany
|
7.67 g | 2.8% DV | - |
Cukry
|
4.07 g | - | - |
Błonnik
|
3.1 g | 11% DV | 363% (102 g) |
Sód
|
185 mg | 8% DV | - |
Cholesterol
|
2 mg | 0.7% DV | - |
Woda
|
87.55 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
8.6 mg | 1.6% DV | 51.27% (282 mg) |
|
Kwas foliowy
|
7 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.04 mg | 3.2% DV | 104% (1.25 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 116% (1.51 mg) |
|
Witamina B3 (Niacyna)
|
0.45 mg | 2.8% DV | 92.21% (14.75 mg) |
|
Witamina B6
|
0.1 mg | 6% DV | 197% (3.34 mg) |
|
Witamina C
|
2.1 mg | 2.3% DV | 76.5% (68.85 mg) |
|
Witamina K (filochinon)
|
16.7 ug | 14% DV | 456% (548 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
3597 ug | - | - |
|
Karoten, beta
|
7942 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
7 ug | - | - |
|
Kwas foliowy, ogółem
|
7 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
830 ug | 92% DV | 3024% (27213 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
1.01 mg | 6.7% DV | 221% (33.11 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
32 mg | 2.5% DV | 80.71% (1049 mg) |
|
Miedź
|
0.08 mg | 8.7% DV | 284% (2.56 mg) |
|
Żelazo
|
0.42 mg | 2.3% DV | 76.5% (13.77 mg) |
|
Magnez
|
11 mg | 2.6% DV | 85.87% (361 mg) |
|
Fosfor
|
30 mg | 2.4% DV | 78.69% (984 mg) |
|
Potas
|
204 mg | 4.3% DV | 142% (6689 mg) |
|
Selen
|
0.6 ug | 1.1% DV | 35.77% (19.67 ug) |
|
Sód
|
185 mg | 8% DV | 264% (6066 mg) |
|
Cynk
|
0.27 mg | 2.5% DV | 80.48% (8.85 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.09 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.83 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.84 g | - | - |
|
Kwas masłowy
|
0.02 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.06 g | - | - |
|
Kwas palmitynowy
|
0.37 g | - | - |
|
Kwas stearynowy
|
0.14 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
7.67 g | 2.8% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
2 mg | 0.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
87.55 g | - | - |