Roasted potato (with peel, with butter) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh and skin, without salt
- (0.4 g) Salt, table, iodized
- (5 g) Butter, stick, salted
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
123 kcal | - | - |
Białko
|
2.41 g | 4.8% DV | 78.37% (39.19 g) |
Tłuszcz
|
4.02 g | 5.2% DV | - |
Węglowodany
|
20.07 g | 7.3% DV | - |
Cukry
|
1.15 g | - | - |
Błonnik
|
2.1 g | 7.5% DV | 122% (34.15 g) |
Sód
|
181 mg | 7.9% DV | - |
Cholesterol
|
11 mg | 3.7% DV | - |
Woda
|
71.8 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
14.9 mg | 2.7% DV | 44.05% (242 mg) |
|
Kwas foliowy
|
27 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 5.1% DV | 82.66% (0.99 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 57.54% (0.75 mg) |
|
Witamina B3 (Niacyna)
|
1.34 mg | 8.4% DV | 136% (21.76 mg) |
|
Witamina B6
|
0.3 mg | 17% DV | 282% (4.8 mg) |
|
Witamina C
|
9.1 mg | 10% DV | 164% (148 mg) |
|
Witamina K (filochinon)
|
2.2 ug | 1.8% DV | 29.81% (35.77 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
14 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
27 ug | - | - |
|
Kwas foliowy, ogółem
|
27 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
35 ug | - | - |
|
Witamina A, RAE
|
37 ug | 4.1% DV | 66.85% (602 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.04 mg | 0.3% DV | 4.34% (0.65 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
15 mg | 1.2% DV | 18.76% (244 mg) |
|
Miedź
|
0.11 mg | 12% DV | 202% (1.82 mg) |
|
Żelazo
|
1.03 mg | 5.7% DV | 93.04% (16.75 mg) |
|
Magnez
|
27 mg | 6.4% DV | 105% (439 mg) |
|
Fosfor
|
67 mg | 5.4% DV | 87.15% (1089 mg) |
|
Potas
|
509 mg | 11% DV | 176% (8276 mg) |
|
Selen
|
0.4 ug | 0.7% DV | 11.83% (6.5 ug) |
|
Sód
|
181 mg | 7.9% DV | 128% (2943 mg) |
|
Cynk
|
0.34 mg | 3.1% DV | 50.26% (5.53 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.15 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.71 g | - | - |
|
Kwas masłowy
|
0.1 g | - | - |
|
Kwas kaprynowy
|
0.09 g | - | - |
|
Kwas kapronowy
|
0.07 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.11 g | - | - |
|
Kwas mirystynowy
|
0.34 g | - | - |
|
Kwas palmitynowy
|
1.03 g | - | - |
|
Kwas stearynowy
|
0.36 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
20.07 g | 7.3% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
11 mg | 3.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.8 g | - | - |