Pieróg bez mięsa - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (18.4 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (244 g) Milk, NFS
- 1 cup (6 g) Salt, table, iodized
- (25.625 g) Shortening, vegetable, household, composite
- (481.7 g) Beverages, water, tap, municipal
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
125 kcal | - | - |
Białko
|
3.45 g | 6.9% DV | 110% (55.2 g) |
Tłuszcz
|
3.37 g | 4.3% DV | - |
Węglowodany
|
20.49 g | 7.5% DV | - |
Cukry
|
1.23 g | - | - |
Błonnik
|
0.7 g | 2.5% DV | 40% (11.2 g) |
Sód
|
428 mg | 19% DV | - |
Cholesterol
|
2 mg | 0.7% DV | - |
Woda
|
70.56 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
6.3 mg | 1.1% DV | 18.33% (101 mg) |
|
Kwas foliowy
|
44 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.2 mg | 16% DV | 261% (3.14 mg) |
|
Witamina B12
|
0.11 ug | 4.6% DV | 73.33% (1.76 ug) |
|
Witamina B2 (Ryboflawina)
|
0.13 mg | 10% DV | 160% (2.08 mg) |
|
Witamina B3 (Niacyna)
|
1.51 mg | 9.4% DV | 151% (24.08 mg) |
|
Witamina B6
|
0.03 mg | 1.6% DV | 26.35% (0.45 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
1.5 ug | 1.3% DV | 20% (24 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
1 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
4 ug | - | - |
|
Kwas foliowy, ogółem
|
28 ug | - | - |
|
Kwas foliowy
|
23 ug | 5.8% DV | 92% (368 ug) |
|
Retinol
|
14 ug | - | - |
|
Witamina A, RAE
|
14 ug | 1.6% DV | 24.89% (224 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.3 ug | 1.5% DV | 24% (4.8 ug) |
|
Witamina E
|
0.18 mg | 1.2% DV | 19.2% (2.88 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
142 mg | 11% DV | 175% (2272 mg) |
|
Miedź
|
0.04 mg | 4.7% DV | 74.67% (0.67 mg) |
|
Żelazo
|
1.57 mg | 8.7% DV | 140% (25.12 mg) |
|
Magnez
|
10 mg | 2.4% DV | 38.1% (160 mg) |
|
Fosfor
|
90 mg | 7.2% DV | 115% (1440 mg) |
|
Potas
|
71 mg | 1.5% DV | 24.17% (1136 mg) |
|
Selen
|
4.3 ug | 7.8% DV | 125% (68.8 ug) |
|
Sód
|
428 mg | 19% DV | 298% (6848 mg) |
|
Cynk
|
0.28 mg | 2.5% DV | 40.73% (4.48 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.05 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.77 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.16 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.05 g | - | - |
|
Kwas palmitynowy
|
0.48 g | - | - |
|
Kwas stearynowy
|
0.34 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
20.49 g | 7.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
2 mg | 0.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
70.56 g | - | - |