Baked potato (without peel, with butter) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
125 kcal | - | - |
Białko
|
1.9 g | 3.8% DV | 60.8% (30.4 g) |
Tłuszcz
|
4.19 g | 5.4% DV | - |
Węglowodany
|
20.39 g | 7.4% DV | - |
Cukry
|
1.64 g | - | - |
Błonnik
|
1.4 g | 5% DV | 80% (22.4 g) |
Sód
|
198 mg | 8.6% DV | - |
Cholesterol
|
12 mg | 4% DV | - |
Woda
|
72.13 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
14.7 mg | 2.7% DV | 42.76% (235 mg) |
|
Kwas foliowy
|
9 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.3% DV | 133% (1.6 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.02 mg | 1.5% DV | 24.62% (0.32 mg) |
|
Witamina B3 (Niacyna)
|
1.32 mg | 8.3% DV | 132% (21.12 mg) |
|
Witamina B6
|
0.29 mg | 17% DV | 268% (4.56 mg) |
|
Witamina C
|
12.1 mg | 13% DV | 215% (194 mg) |
|
Witamina K (filochinon)
|
0.6 ug | 0.5% DV | 8% (9.6 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
8 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
9 ug | - | - |
|
Kwas foliowy, ogółem
|
9 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
37 ug | - | - |
|
Witamina A, RAE
|
38 ug | 4.2% DV | 67.56% (608 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.04 mg | 0.3% DV | 4.27% (0.64 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 7.38% (96 mg) |
|
Miedź
|
0.2 mg | 23% DV | 363% (3.26 mg) |
|
Żelazo
|
0.33 mg | 1.8% DV | 29.33% (5.28 mg) |
|
Magnez
|
24 mg | 5.7% DV | 91.43% (384 mg) |
|
Fosfor
|
48 mg | 3.8% DV | 61.44% (768 mg) |
|
Potas
|
371 mg | 7.9% DV | 126% (5936 mg) |
|
Selen
|
0.3 ug | 0.5% DV | 8.73% (4.8 ug) |
|
Sód
|
198 mg | 8.6% DV | 138% (3168 mg) |
|
Cynk
|
0.28 mg | 2.5% DV | 40.73% (4.48 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.14 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.75 g | - | - |
|
Kwas masłowy
|
0.1 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.07 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.11 g | - | - |
|
Kwas mirystynowy
|
0.36 g | - | - |
|
Kwas palmitynowy
|
1.07 g | - | - |
|
Kwas stearynowy
|
0.37 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
20.39 g | 7.4% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
12 mg | 4% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
72.13 g | - | - |