Pinto beans from dried (fat added) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Beans, pinto, mature seeds, cooked, boiled, without salt
- (7 g) Vegetable oil, NFS
- (0.6 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
191 kcal | - | - |
Białko
|
8.37 g | 17% DV | 175% (87.64 g) |
Tłuszcz
|
7.11 g | 9.1% DV | - |
Węglowodany
|
24.37 g | 8.9% DV | - |
Cukry
|
0.32 g | - | - |
Błonnik
|
8.4 g | 30% DV | 314% (87.96 g) |
Sód
|
217 mg | 9.4% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
58.51 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
32.8 mg | 6% DV | 62.45% (343 mg) |
|
Kwas foliowy
|
152 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.17 mg | 14% DV | 148% (1.78 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.06 mg | 4.2% DV | 44.3% (0.58 mg) |
|
Witamina B3 (Niacyna)
|
0.28 mg | 1.8% DV | 18.39% (2.94 mg) |
|
Witamina B6
|
0.2 mg | 12% DV | 124% (2.12 mg) |
|
Witamina C
|
0.7 mg | 0.8% DV | 8.14% (7.33 mg) |
|
Witamina K (filochinon)
|
10.4 ug | 8.7% DV | 90.75% (109 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
152 ug | - | - |
|
Kwas foliowy, ogółem
|
152 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
1.93 mg | 13% DV | 135% (20.21 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
43 mg | 3.3% DV | 34.64% (450 mg) |
|
Miedź
|
0.2 mg | 23% DV | 237% (2.14 mg) |
|
Żelazo
|
1.95 mg | 11% DV | 113% (20.42 mg) |
|
Magnez
|
46 mg | 11% DV | 115% (482 mg) |
|
Fosfor
|
137 mg | 11% DV | 115% (1435 mg) |
|
Potas
|
405 mg | 8.6% DV | 90.23% (4241 mg) |
|
Selen
|
5.8 ug | 11% DV | 110% (60.73 ug) |
|
Sód
|
217 mg | 9.4% DV | 98.79% (2272 mg) |
|
Cynk
|
0.91 mg | 8.3% DV | 86.63% (9.53 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.43 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
2.4 g | - | - |
|
Omega-9 eikosenowy
|
0.05 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.68 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.77 g | - | - |
|
Kwas stearynowy
|
0.19 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
24.37 g | 8.9% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
58.51 g | - | - |