Ciastko owsiane - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (375 g) Flour, wheat, all-purpose, enriched, bleached
- (23 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- (3 g) Salt, table, iodized
- (170 g) Butter, stick, unsalted
- (100 g) Sugars, granulated
- (50 g) Eggs, Grade A, Large, egg whole
- (244 g) Milk, NFS
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
382 kcal | - | - |
Białko
|
6.67 g | 13% DV | 69.84% (34.92 g) |
Tłuszcz
|
18.35 g | 24% DV | - |
Węglowodany
|
48.07 g | 17% DV | - |
Cukry
|
13.4 g | - | - |
Błonnik
|
1.2 g | 4.3% DV | 22.44% (6.28 g) |
Sód
|
446 mg | 19% DV | - |
Cholesterol
|
74 mg | 25% DV | - |
Woda
|
24.02 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
28.8 mg | 5.2% DV | 27.42% (151 mg) |
|
Kwas foliowy
|
84 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.35 mg | 29% DV | 154% (1.84 mg) |
|
Witamina B12
|
0.2 ug | 8.3% DV | 43.63% (1.05 ug) |
|
Witamina B2 (Ryboflawina)
|
0.24 mg | 19% DV | 97.06% (1.26 mg) |
|
Witamina B3 (Niacyna)
|
2.71 mg | 17% DV | 88.68% (14.19 mg) |
|
Witamina B6
|
0.05 mg | 2.7% DV | 14.17% (0.24 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 6.98% (8.38 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
35 ug | - | - |
|
Kryptoksantyna, beta
|
2 ug | - | - |
|
Folate, food
|
12 ug | - | - |
|
Kwas foliowy, ogółem
|
54 ug | - | - |
|
Kwas foliowy
|
42 ug | 11% DV | 54.97% (220 ug) |
|
Retinol
|
176 ug | - | - |
|
Witamina A, RAE
|
179 ug | 20% DV | 104% (937 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.5 ug | 2.5% DV | 13.09% (2.62 ug) |
|
Witamina E
|
0.1 mg | 0.7% DV | 3.49% (0.52 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
211 mg | 16% DV | 84.98% (1105 mg) |
|
Miedź
|
0.07 mg | 7.9% DV | 41.3% (0.37 mg) |
|
Żelazo
|
2.9 mg | 16% DV | 84.35% (15.18 mg) |
|
Magnez
|
17 mg | 4% DV | 21.19% (89.01 mg) |
|
Fosfor
|
152 mg | 12% DV | 63.66% (796 mg) |
|
Potas
|
118 mg | 2.5% DV | 13.14% (618 mg) |
|
Selen
|
9.4 ug | 17% DV | 89.48% (49.21 ug) |
|
Sód
|
446 mg | 19% DV | 102% (2335 mg) |
|
Cynk
|
0.53 mg | 4.8% DV | 25.23% (2.77 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.08 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.73 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.37 g | - | - |
|
Kwas masłowy
|
0.42 g | - | - |
|
Kwas kaprynowy
|
0.4 g | - | - |
|
Kwas kapronowy
|
0.3 g | - | - |
|
Kwas kaprylowy
|
0.18 g | - | - |
|
Kwas laurynowy
|
0.46 g | - | - |
|
Kwas mirystynowy
|
1.49 g | - | - |
|
Kwas palmitynowy
|
4.61 g | - | - |
|
Kwas stearynowy
|
1.6 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.22 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
48.07 g | 17% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
74 mg | 25% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
24.02 g | - | - |