Nispero surowe - Wartości odżywcze, kalorie (kcal)

100g

Chart icon Kalorie według źródła

General icon Ogólne

Element Amount Daily value Per 2000 kcal
energy-1 Energia
47 kcal - -
protein-1 Białko
0.43 g 0.9% DV 36.6% (18.3 g)
fat-2 Tłuszcz
0.2 g 0.3% DV -
carbs-1 Węglowodany
12.14 g 4.4% DV -
fiber-1 Błonnik
1.7 g 6.1% DV 258% (72.34 g)
salt-1 Sód
1 mg 0% DV -
molecule Cholesterol
0 mg 0% DV -
water-3 Woda
86.73 g - -
ash-1 Popiół
0.5 g - -

Vitamins icon Witaminy

Element Amount Daily value Per 2000 kcal
Kwas foliowy
14 ug - -
Witamina A
1528 iu - -
Witamina B1 (Tiamina)
0.02 mg 1.6% DV 67.38% (0.81 mg)
Witamina B12
0 ug 0% DV 0% (0 ug)
Witamina B2 (Ryboflawina)
0.02 mg 1.8% DV 78.56% (1.02 mg)
Witamina B3 (Niacyna)
0.18 mg 1.1% DV 47.87% (7.66 mg)
Witamina B6
0.1 mg 5.9% DV 250% (4.26 mg)
Witamina C
1 mg 1.1% DV 47.28% (42.55 mg)
Element Amount Daily value Per 2000 kcal
Folate, food
14 ug - -
Kwas foliowy, ogółem
14 ug - -
Kwas foliowy
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Witamina A, RAE
76 ug 8.4% DV 359% (3234 ug)

Minerals icon Minerały

Element Amount Daily value Per 2000 kcal
Wapń
16 mg 1.2% DV 52.37% (681 mg)
Miedź
0.04 mg 4.4% DV 189% (1.7 mg)
Żelazo
0.28 mg 1.6% DV 66.19% (11.91 mg)
Magnez
13 mg 3.1% DV 132% (553 mg)
Mangan
0.15 mg 6.4% DV 274% (6.3 mg)
Fosfor
27 mg 2.2% DV 91.91% (1149 mg)
Potas
266 mg 5.7% DV 241% (11319 mg)
Selen
0.6 ug 1.1% DV 46.42% (25.53 ug)
Sód
1 mg 0% DV 1.85% (42.55 mg)
Cynk
0.05 mg 0.5% DV 19.34% (2.13 mg)
Element Amount Daily value Per 2000 kcal
Alanina
0.02 g - -
Arginina
0.01 g - -
Kwas asparaginowy
0.06 g - -
Cysteina
0.01 g - -
Kwas glutaminowy
0.06 g - -
Glicyna
0.02 g - -
Histydyna
0.01 g - -
Izoletyda
0.02 g - -
Leucyna
0.03 g - -
Lizyna
0.02 g - -
Metionina
0 g - -
Fenyloalanina
0.01 g - -
Prolina
0.03 g - -
Seryna
0.02 g - -
Treonina
0.02 g - -
Tryptofan
0.01 g - -
Tyrozyna
0.01 g - -
Walina
0.02 g - -
Total (complex+sugars)
12.14 g 4.4% DV -
Element Amount Daily value Per 2000 kcal
Alkohol etylowy
0 g - -
Popiół
0.5 g - -
Cholesterol
0 mg 0% DV -
Woda
86.73 g - -