Cooked bacon - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 oz, cooked (50 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (50 g) Pork, cured, bacon, cooked, restaurant
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
484 kcal | - | - |
Białko
|
37.41 g | 75% DV | 309% (155 g) |
Tłuszcz
|
35.8 g | 46% DV | - |
Węglowodany
|
1.9 g | 0.7% DV | - |
Cukry
|
1.57 g | - | - |
Sód
|
1757 mg | 76% DV | - |
Cholesterol
|
99 mg | 33% DV | - |
Woda
|
18.92 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
89.5 mg | 16% DV | 67.24% (370 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.56 mg | 47% DV | 193% (2.31 mg) |
|
Witamina B12
|
1.09 ug | 45% DV | 188% (4.5 ug) |
|
Witamina B2 (Ryboflawina)
|
0.23 mg | 18% DV | 73.74% (0.96 mg) |
|
Witamina B3 (Niacyna)
|
10.46 mg | 65% DV | 270% (43.21 mg) |
|
Witamina B6
|
0.54 mg | 31% DV | 130% (2.21 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
11 ug | 1.2% DV | 5.05% (45.45 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 8.26% (1.65 ug) |
|
Witamina E
|
0.42 mg | 2.8% DV | 11.57% (1.74 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
12 mg | 0.9% DV | 3.81% (49.59 mg) |
|
Miedź
|
0.12 mg | 13% DV | 53.72% (0.48 mg) |
|
Żelazo
|
1.12 mg | 6.2% DV | 25.71% (4.63 mg) |
|
Magnez
|
34 mg | 8.1% DV | 33.45% (140 mg) |
|
Fosfor
|
402 mg | 32% DV | 133% (1661 mg) |
|
Potas
|
528 mg | 11% DV | 46.42% (2182 mg) |
|
Selen
|
50.7 ug | 92% DV | 381% (210 ug) |
|
Sód
|
1757 mg | 76% DV | 316% (7260 mg) |
|
Cynk
|
3.31 mg | 30% DV | 124% (13.68 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.23 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
5.31 g | - | - |
|
Omega-9 eikosenowy
|
0.29 g | - | - |
|
Omega-9 erukowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
14.52 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.46 g | - | - |
|
Kwas palmitynowy
|
7.79 g | - | - |
|
Kwas stearynowy
|
3.79 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.81 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.16 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
1.9 g | 0.7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
99 mg | 33% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
18.92 g | - | - |