Coated baked or broiled perch - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, ocean perch, Atlantic, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
163 kcal | - | - |
Białko
|
17.33 g | 35% DV | 425% (213 g) |
Tłuszcz
|
6.46 g | 8.3% DV | - |
Węglowodany
|
7.79 g | 2.8% DV | - |
Cukry
|
0.14 g | - | - |
Błonnik
|
0.3 g | 1.1% DV | 13.15% (3.68 g) |
Sód
|
342 mg | 15% DV | - |
Cholesterol
|
62 mg | 21% DV | - |
Woda
|
67.57 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
73 mg | 13% DV | 163% (896 mg) |
|
Kwas foliowy
|
34 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.13 mg | 11% DV | 135% (1.62 mg) |
|
Witamina B12
|
1.43 ug | 60% DV | 731% (17.55 ug) |
|
Witamina B2 (Ryboflawina)
|
0.1 mg | 7.5% DV | 91.55% (1.19 mg) |
|
Witamina B3 (Niacyna)
|
1.74 mg | 11% DV | 133% (21.29 mg) |
|
Witamina B6
|
0.11 mg | 6.2% DV | 76.51% (1.3 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
4.2 ug | 3.5% DV | 42.94% (51.53 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
9 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
12 ug | - | - |
|
Kwas foliowy, ogółem
|
25 ug | - | - |
|
Kwas foliowy
|
13 ug | 3.3% DV | 39.88% (160 ug) |
|
Retinol
|
32 ug | - | - |
|
Witamina A, RAE
|
33 ug | 3.7% DV | 44.99% (405 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1.3 ug | 6.5% DV | 79.75% (15.95 ug) |
|
Witamina E
|
1.42 mg | 9.5% DV | 116% (17.42 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
40 mg | 3.1% DV | 37.75% (491 mg) |
|
Miedź
|
0.04 mg | 4.4% DV | 54.53% (0.49 mg) |
|
Żelazo
|
0.82 mg | 4.6% DV | 55.9% (10.06 mg) |
|
Magnez
|
27 mg | 6.4% DV | 78.88% (331 mg) |
|
Fosfor
|
276 mg | 22% DV | 271% (3387 mg) |
|
Potas
|
213 mg | 4.5% DV | 55.61% (2613 mg) |
|
Selen
|
32 ug | 58% DV | 714% (393 ug) |
|
Sód
|
342 mg | 15% DV | 182% (4196 mg) |
|
Cynk
|
0.4 mg | 3.6% DV | 44.62% (4.91 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.18 g | - | - |
|
Omega-3 DHA
|
0.16 g | - | - |
|
Omega-3 EPA
|
0.07 g | - | - |
|
Omega-3 stearydonowy
|
0.01 g | - | - |
|
Omega-6 linolowy
|
1.31 g | - | - |
|
Omega-9 eikosenowy
|
0.18 g | - | - |
|
Omega-9 erukowy
|
0.03 g | - | - |
|
Omega 9 oleinowy
|
1.75 g | - | - |
|
Kwas masłowy
|
0.03 g | - | - |
|
Kwas kaprynowy
|
0.03 g | - | - |
|
Kwas kapronowy
|
0.02 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.18 g | - | - |
|
Kwas palmitynowy
|
0.87 g | - | - |
|
Kwas stearynowy
|
0.31 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
7.79 g | 2.8% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
62 mg | 21% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
67.57 g | - | - |