Veal with cream sauce - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Veal, leg (top round), separable lean and fat, cooked, braised
- (30 g) White sauce or gravy
- 1 dash (0.52 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
190 kcal | - | - |
Białko
|
26.33 g | 53% DV | 554% (277 g) |
Tłuszcz
|
7.45 g | 9.6% DV | - |
Węglowodany
|
2.75 g | 1% DV | - |
Cukry
|
1.38 g | - | - |
Sód
|
343 mg | 15% DV | - |
Cholesterol
|
100 mg | 33% DV | - |
Woda
|
61.11 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
104 mg | 19% DV | 198% (1089 mg) |
|
Kwas foliowy
|
16 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.8% DV | 61.4% (0.74 mg) |
|
Witamina B12
|
0.94 ug | 39% DV | 412% (9.89 ug) |
|
Witamina B2 (Ryboflawina)
|
0.29 mg | 22% DV | 235% (3.05 mg) |
|
Witamina B3 (Niacyna)
|
7.49 mg | 47% DV | 493% (78.87 mg) |
|
Witamina B6
|
0.3 mg | 18% DV | 188% (3.19 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
6.3 ug | 5.3% DV | 55.26% (66.32 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
12 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
13 ug | - | - |
|
Kwas foliowy, ogółem
|
15 ug | - | - |
|
Kwas foliowy
|
2 ug | 0.5% DV | 5.26% (21.05 ug) |
|
Retinol
|
40 ug | - | - |
|
Witamina A, RAE
|
41 ug | 4.6% DV | 47.95% (432 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 21.05% (4.21 ug) |
|
Witamina E
|
0.58 mg | 3.9% DV | 40.7% (6.11 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
42 mg | 3.2% DV | 34.01% (442 mg) |
|
Miedź
|
0.1 mg | 11% DV | 118% (1.06 mg) |
|
Żelazo
|
1.02 mg | 5.7% DV | 59.65% (10.74 mg) |
|
Magnez
|
24 mg | 5.7% DV | 60.15% (253 mg) |
|
Fosfor
|
205 mg | 16% DV | 173% (2158 mg) |
|
Potas
|
314 mg | 6.7% DV | 70.32% (3305 mg) |
|
Selen
|
11.5 ug | 21% DV | 220% (121 ug) |
|
Sód
|
343 mg | 15% DV | 157% (3611 mg) |
|
Cynk
|
2.89 mg | 26% DV | 277% (30.42 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.07 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.62 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.15 g | - | - |
|
Kwas masłowy
|
0.05 g | - | - |
|
Kwas kaprynowy
|
0.06 g | - | - |
|
Kwas kapronowy
|
0.04 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.08 g | - | - |
|
Kwas mirystynowy
|
0.36 g | - | - |
|
Kwas palmitynowy
|
1.6 g | - | - |
|
Kwas stearynowy
|
0.85 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.22 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
2.75 g | 1% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
100 mg | 33% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
61.11 g | - | - |