Beef and Noodles with Tomato Sauce - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Beef, ground, 90% lean meat / 10% fat, raw
- (181.44 g) Pasta mix, Italian lasagna, unprepared
- 1 cup (651.75 g) Beverages, water, tap, drinking
- 1 cup (122 g) Milk, NFS
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
115 kcal | - | - |
Białko
|
8.74 g | 17% DV | 304% (152 g) |
Tłuszcz
|
3.93 g | 5% DV | - |
Węglowodany
|
10.67 g | 3.9% DV | - |
Cukry
|
2.02 g | - | - |
Błonnik
|
0.4 g | 1.4% DV | 24.84% (6.96 g) |
Sód
|
274 mg | 12% DV | - |
Cholesterol
|
23 mg | 7.7% DV | - |
Woda
|
75.59 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
23.4 mg | 4.3% DV | 73.99% (407 mg) |
|
Kwas foliowy
|
20 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.09 mg | 7.4% DV | 129% (1.55 mg) |
|
Witamina B12
|
0.53 ug | 22% DV | 384% (9.22 ug) |
|
Witamina B2 (Ryboflawina)
|
0.11 mg | 8.5% DV | 147% (1.91 mg) |
|
Witamina B3 (Niacyna)
|
1.67 mg | 10% DV | 182% (29.06 mg) |
|
Witamina B6
|
0.07 mg | 4.1% DV | 71.61% (1.22 mg) |
|
Witamina C
|
0.1 mg | 0.1% DV | 1.93% (1.74 mg) |
|
Witamina K (filochinon)
|
2.1 ug | 1.8% DV | 30.43% (36.52 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
11 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
2 ug | - | - |
|
Kwas foliowy, ogółem
|
12 ug | - | - |
|
Kwas foliowy
|
10 ug | 2.5% DV | 43.48% (174 ug) |
|
Retinol
|
7 ug | - | - |
|
Witamina A, RAE
|
8 ug | 0.9% DV | 15.46% (139 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 8.7% (1.74 ug) |
|
Witamina E
|
0.17 mg | 1.1% DV | 19.71% (2.96 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
24 mg | 1.8% DV | 32.11% (417 mg) |
|
Miedź
|
0.05 mg | 5.6% DV | 96.62% (0.87 mg) |
|
Żelazo
|
1.17 mg | 6.5% DV | 113% (20.35 mg) |
|
Magnez
|
11 mg | 2.6% DV | 45.55% (191 mg) |
|
Fosfor
|
68 mg | 5.4% DV | 94.61% (1183 mg) |
|
Potas
|
114 mg | 2.4% DV | 42.18% (1983 mg) |
|
Selen
|
9.4 ug | 17% DV | 297% (163 ug) |
|
Sód
|
274 mg | 12% DV | 207% (4765 mg) |
|
Cynk
|
1.82 mg | 17% DV | 288% (31.65 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.02 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.15 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.43 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.12 g | - | - |
|
Kwas palmitynowy
|
0.84 g | - | - |
|
Kwas stearynowy
|
0.48 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
10.67 g | 3.9% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
23 mg | 7.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
75.59 g | - | - |