Toasted bakery white bread - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
299 kcal | - | - |
Białko
|
11.14 g | 22% DV | 149% (74.52 g) |
Tłuszcz
|
3.78 g | 4.8% DV | - |
Węglowodany
|
55.23 g | 20% DV | - |
Cukry
|
3.42 g | - | - |
Błonnik
|
1.9 g | 6.8% DV | 45.39% (12.71 g) |
Sód
|
621 mg | 27% DV | - |
Cholesterol
|
5 mg | 1.7% DV | - |
Woda
|
27.68 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
10.3 mg | 1.9% DV | 12.53% (68.9 mg) |
|
Kwas foliowy
|
107 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.5 mg | 41% DV | 276% (3.31 mg) |
|
Witamina B12
|
0.06 ug | 2.5% DV | 16.72% (0.4 ug) |
|
Witamina B2 (Ryboflawina)
|
0.33 mg | 26% DV | 171% (2.23 mg) |
|
Witamina B3 (Niacyna)
|
4.47 mg | 28% DV | 187% (29.89 mg) |
|
Witamina B6
|
0.07 mg | 4.1% DV | 27.15% (0.46 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
0.9 ug | 0.8% DV | 5.02% (6.02 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
3 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
26 ug | - | - |
|
Kwas foliowy, ogółem
|
74 ug | - | - |
|
Kwas foliowy
|
47 ug | 12% DV | 78.6% (314 ug) |
|
Retinol
|
20 ug | - | - |
|
Witamina A, RAE
|
20 ug | 2.2% DV | 14.86% (134 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.2 ug | 1% DV | 6.69% (1.34 ug) |
|
Witamina E
|
0.36 mg | 2.4% DV | 16.05% (2.41 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
42 mg | 3.2% DV | 21.61% (281 mg) |
|
Miedź
|
0.14 mg | 16% DV | 106% (0.96 mg) |
|
Żelazo
|
3.96 mg | 22% DV | 147% (26.49 mg) |
|
Magnez
|
29 mg | 6.9% DV | 46.19% (194 mg) |
|
Fosfor
|
114 mg | 9.1% DV | 61% (763 mg) |
|
Potas
|
129 mg | 2.7% DV | 18.36% (863 mg) |
|
Selen
|
24.2 ug | 44% DV | 294% (162 ug) |
|
Sód
|
621 mg | 27% DV | 181% (4154 mg) |
|
Cynk
|
0.9 mg | 8.2% DV | 54.73% (6.02 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.06 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.82 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.84 g | - | - |
|
Kwas masłowy
|
0.03 g | - | - |
|
Kwas kaprynowy
|
0.04 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.68 g | - | - |
|
Kwas stearynowy
|
0.27 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
55.23 g | 20% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
5 mg | 1.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
27.68 g | - | - |