Muffin serowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup (112 g) Vegetable oil, NFS
- 1 cup, shredded (84.75 g) Cheese, cheddar
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
367 kcal | - | - |
Białko
|
9.72 g | 19% DV | 106% (52.97 g) |
Tłuszcz
|
23 g | 29% DV | - |
Węglowodany
|
30.51 g | 11% DV | - |
Cukry
|
1.88 g | - | - |
Błonnik
|
1 g | 3.6% DV | 19.46% (5.45 g) |
Sód
|
491 mg | 21% DV | - |
Cholesterol
|
74 mg | 25% DV | - |
Woda
|
33.98 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
48.4 mg | 8.8% DV | 47.96% (264 mg) |
|
Kwas foliowy
|
75 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.3 mg | 25% DV | 135% (1.62 mg) |
|
Witamina B12
|
0.3 ug | 13% DV | 68.12% (1.63 ug) |
|
Witamina B2 (Ryboflawina)
|
0.3 mg | 23% DV | 127% (1.65 mg) |
|
Witamina B3 (Niacyna)
|
2.23 mg | 14% DV | 75.92% (12.15 mg) |
|
Witamina B6
|
0.05 mg | 3.1% DV | 16.67% (0.28 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
18.2 ug | 15% DV | 82.65% (99.18 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
1 ug | - | - |
|
Kryptoksantyna, beta
|
2 ug | - | - |
|
Folate, food
|
16 ug | - | - |
|
Kwas foliowy, ogółem
|
50 ug | - | - |
|
Kwas foliowy
|
35 ug | 8.8% DV | 47.68% (191 ug) |
|
Retinol
|
84 ug | - | - |
|
Witamina A, RAE
|
85 ug | 9.4% DV | 51.47% (463 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.8 ug | 4% DV | 21.8% (4.36 ug) |
|
Witamina E
|
2.88 mg | 19% DV | 105% (15.69 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
261 mg | 20% DV | 109% (1422 mg) |
|
Miedź
|
0.06 mg | 6.7% DV | 36.33% (0.33 mg) |
|
Żelazo
|
2.53 mg | 14% DV | 76.6% (13.79 mg) |
|
Magnez
|
19 mg | 4.5% DV | 24.65% (104 mg) |
|
Fosfor
|
201 mg | 16% DV | 87.63% (1095 mg) |
|
Potas
|
133 mg | 2.8% DV | 15.42% (725 mg) |
|
Selen
|
14.3 ug | 26% DV | 142% (77.93 ug) |
|
Sód
|
491 mg | 21% DV | 116% (2676 mg) |
|
Cynk
|
1.04 mg | 9.5% DV | 51.52% (5.67 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.78 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
6.25 g | - | - |
|
Omega-9 eikosenowy
|
0.12 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
7.91 g | - | - |
|
Kwas masłowy
|
0.1 g | - | - |
|
Kwas kaprynowy
|
0.12 g | - | - |
|
Kwas kapronowy
|
0.08 g | - | - |
|
Kwas kaprylowy
|
0.05 g | - | - |
|
Kwas laurynowy
|
0.14 g | - | - |
|
Kwas mirystynowy
|
0.46 g | - | - |
|
Kwas palmitynowy
|
3.26 g | - | - |
|
Kwas stearynowy
|
1.08 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.17 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
30.51 g | 11% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
74 mg | 25% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
33.98 g | - | - |