Brown Rice With Cheese And Cream Sauce - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (195 g) Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- 1 cup (1 g) Salt, table, iodized
- 1 cup (80.992 g) Cheese sauce, prepared from recipe
- 1 cup (4.667 g) Vegetable oil, NFS
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
157 kcal | - | - |
Białko
|
4.87 g | 9.7% DV | 124% (62.04 g) |
Tłuszcz
|
6.62 g | 8.5% DV | - |
Węglowodany
|
19.29 g | 7% DV | - |
Cukry
|
0.22 g | - | - |
Błonnik
|
1.1 g | 3.9% DV | 50.05% (14.01 g) |
Sód
|
282 mg | 12% DV | - |
Cholesterol
|
11 mg | 3.7% DV | - |
Woda
|
67.88 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
7.8 mg | 1.4% DV | 18.07% (99.36 mg) |
|
Kwas foliowy
|
9 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.14 mg | 11% DV | 144% (1.73 mg) |
|
Witamina B12
|
0.1 ug | 4.2% DV | 53.08% (1.27 ug) |
|
Witamina B2 (Ryboflawina)
|
0.12 mg | 9.1% DV | 116% (1.5 mg) |
|
Witamina B3 (Niacyna)
|
1.83 mg | 11% DV | 146% (23.34 mg) |
|
Witamina B6
|
0.1 mg | 5.8% DV | 73.44% (1.25 mg) |
|
Witamina C
|
0.2 mg | 0.2% DV | 2.83% (2.55 mg) |
|
Witamina K (filochinon)
|
2.2 ug | 1.8% DV | 23.35% (28.03 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
7 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
9 ug | - | - |
|
Kwas foliowy, ogółem
|
9 ug | - | - |
|
Kwas foliowy
|
1 ug | 0.3% DV | 3.18% (12.74 ug) |
|
Retinol
|
23 ug | - | - |
|
Witamina A, RAE
|
24 ug | 2.7% DV | 33.97% (306 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.3 ug | 1.5% DV | 19.11% (3.82 ug) |
|
Witamina E
|
0.41 mg | 2.7% DV | 34.82% (5.22 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
92 mg | 7.1% DV | 90.15% (1172 mg) |
|
Miedź
|
0.08 mg | 8.8% DV | 112% (1.01 mg) |
|
Żelazo
|
0.49 mg | 2.7% DV | 34.68% (6.24 mg) |
|
Magnez
|
32 mg | 7.6% DV | 97.06% (408 mg) |
|
Fosfor
|
137 mg | 11% DV | 140% (1745 mg) |
|
Potas
|
100 mg | 2.1% DV | 27.1% (1274 mg) |
|
Selen
|
5.9 ug | 11% DV | 137% (75.16 ug) |
|
Sód
|
282 mg | 12% DV | 156% (3592 mg) |
|
Cynk
|
0.85 mg | 7.7% DV | 98.44% (10.83 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.14 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.18 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.16 g | - | - |
|
Kwas masłowy
|
0.11 g | - | - |
|
Kwas kaprynowy
|
0.08 g | - | - |
|
Kwas kapronowy
|
0.06 g | - | - |
|
Kwas kaprylowy
|
0.03 g | - | - |
|
Kwas laurynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
0.36 g | - | - |
|
Kwas palmitynowy
|
1.44 g | - | - |
|
Kwas stearynowy
|
0.56 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
19.29 g | 7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
11 mg | 3.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
67.88 g | - | - |