Boiled potato (with peel, with oil) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh and skin, without salt
- (0.4 g) Salt, table, iodized
- (5 g) Vegetable oil, NFS
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
131 kcal | - | - |
Białko
|
2.37 g | 4.7% DV | 72.37% (36.18 g) |
Tłuszcz
|
4.87 g | 6.2% DV | - |
Węglowodany
|
20.07 g | 7.3% DV | - |
Cukry
|
1.12 g | - | - |
Błonnik
|
2.1 g | 7.5% DV | 115% (32.06 g) |
Sód
|
156 mg | 6.8% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
71.06 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
14.1 mg | 2.6% DV | 39.14% (215 mg) |
|
Kwas foliowy
|
27 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 5.1% DV | 77.61% (0.93 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 54.02% (0.7 mg) |
|
Witamina B3 (Niacyna)
|
1.34 mg | 8.4% DV | 128% (20.43 mg) |
|
Witamina B6
|
0.3 mg | 17% DV | 265% (4.5 mg) |
|
Witamina C
|
9.1 mg | 10% DV | 154% (139 mg) |
|
Witamina K (filochinon)
|
7.1 ug | 5.9% DV | 90.33% (108 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
6 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
27 ug | - | - |
|
Kwas foliowy, ogółem
|
27 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 1.7% (15.27 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.8 mg | 5.3% DV | 81.42% (12.21 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
14 mg | 1.1% DV | 16.44% (214 mg) |
|
Miedź
|
0.11 mg | 12% DV | 190% (1.71 mg) |
|
Żelazo
|
1.03 mg | 5.7% DV | 87.36% (15.73 mg) |
|
Magnez
|
27 mg | 6.4% DV | 98.15% (412 mg) |
|
Fosfor
|
66 mg | 5.3% DV | 80.61% (1008 mg) |
|
Potas
|
508 mg | 11% DV | 165% (7756 mg) |
|
Selen
|
0.4 ug | 0.7% DV | 11.1% (6.11 ug) |
|
Sód
|
156 mg | 6.8% DV | 104% (2382 mg) |
|
Cynk
|
0.34 mg | 3.1% DV | 47.19% (5.19 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.24 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.73 g | - | - |
|
Omega-9 eikosenowy
|
0.03 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.86 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.49 g | - | - |
|
Kwas stearynowy
|
0.14 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
20.07 g | 7.3% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.06 g | - | - |