Cooked Bitter Melon with Fat - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
41 kcal | - | - |
Białko
|
0.82 g | 1.6% DV | 80% (40 g) |
Tłuszcz
|
2.72 g | 3.5% DV | - |
Węglowodany
|
4.19 g | 1.5% DV | - |
Cukry
|
1.89 g | - | - |
Błonnik
|
1.9 g | 6.8% DV | 331% (92.68 g) |
Sód
|
127 mg | 5.5% DV | - |
Cholesterol
|
2 mg | 0.7% DV | - |
Woda
|
91.28 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
10.7 mg | 1.9% DV | 94.9% (522 mg) |
|
Kwas foliowy
|
49 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.1% DV | 199% (2.39 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.9% DV | 191% (2.49 mg) |
|
Witamina B3 (Niacyna)
|
0.27 mg | 1.7% DV | 82.62% (13.22 mg) |
|
Witamina B6
|
0.06 mg | 3.3% DV | 161% (2.73 mg) |
|
Witamina C
|
31.9 mg | 35% DV | 1729% (1556 mg) |
|
Witamina K (filochinon)
|
6.9 ug | 5.8% DV | 280% (337 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
71 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
49 ug | - | - |
|
Kwas foliowy, ogółem
|
49 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
17 ug | 1.9% DV | 92.14% (829 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.48 mg | 3.2% DV | 156% (23.41 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
9 mg | 0.7% DV | 33.77% (439 mg) |
|
Miedź
|
0.03 mg | 3.6% DV | 173% (1.56 mg) |
|
Żelazo
|
0.37 mg | 2.1% DV | 100% (18.05 mg) |
|
Magnez
|
16 mg | 3.8% DV | 186% (780 mg) |
|
Fosfor
|
35 mg | 2.8% DV | 137% (1707 mg) |
|
Potas
|
309 mg | 6.6% DV | 321% (15073 mg) |
|
Selen
|
0.2 ug | 0.4% DV | 17.74% (9.76 ug) |
|
Sód
|
127 mg | 5.5% DV | 269% (6195 mg) |
|
Cynk
|
0.75 mg | 6.8% DV | 333% (36.59 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.09 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.75 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.87 g | - | - |
|
Kwas masłowy
|
0.02 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.06 g | - | - |
|
Kwas palmitynowy
|
0.38 g | - | - |
|
Kwas stearynowy
|
0.14 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
4.19 g | 1.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
2 mg | 0.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
91.28 g | - | - |