Bacon (for sandwiches) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 oz, raw (yield after cooking) (14.109 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (50 g) Pork, cured, bacon, cooked, restaurant
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
494 kcal | - | - |
Białko
|
39.36 g | 79% DV | 319% (159 g) |
Tłuszcz
|
36.19 g | 46% DV | - |
Węglowodany
|
2.01 g | 0.7% DV | - |
Cukry
|
2.45 g | - | - |
Sód
|
1798 mg | 78% DV | - |
Cholesterol
|
99 mg | 33% DV | - |
Woda
|
16.28 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
89.5 mg | 16% DV | 65.88% (362 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.56 mg | 47% DV | 189% (2.27 mg) |
|
Witamina B12
|
1.09 ug | 45% DV | 184% (4.41 ug) |
|
Witamina B2 (Ryboflawina)
|
0.23 mg | 18% DV | 72.25% (0.94 mg) |
|
Witamina B3 (Niacyna)
|
10.46 mg | 65% DV | 265% (42.34 mg) |
|
Witamina B6
|
0.54 mg | 31% DV | 127% (2.17 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
11 ug | 1.2% DV | 4.95% (44.53 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 8.1% (1.62 ug) |
|
Witamina E
|
0.42 mg | 2.8% DV | 11.34% (1.7 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
13 mg | 1% DV | 4.05% (52.63 mg) |
|
Miedź
|
0.12 mg | 14% DV | 55.78% (0.5 mg) |
|
Żelazo
|
1.21 mg | 6.7% DV | 27.22% (4.9 mg) |
|
Magnez
|
35 mg | 8.3% DV | 33.74% (142 mg) |
|
Fosfor
|
409 mg | 33% DV | 132% (1656 mg) |
|
Potas
|
544 mg | 12% DV | 46.86% (2202 mg) |
|
Selen
|
50.7 ug | 92% DV | 373% (205 ug) |
|
Sód
|
1798 mg | 78% DV | 316% (7279 mg) |
|
Cynk
|
3.45 mg | 31% DV | 127% (13.97 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.24 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
5.3 g | - | - |
|
Omega-9 eikosenowy
|
0.29 g | - | - |
|
Omega-9 erukowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
14.62 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.03 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.47 g | - | - |
|
Kwas palmitynowy
|
7.87 g | - | - |
|
Kwas stearynowy
|
3.85 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.83 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.16 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
2.01 g | 0.7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
99 mg | 33% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
16.28 g | - | - |