Przetworzone mięso z przepiórki - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Quail, cooked, total edible
- 1 cup (0.42 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
226 kcal | - | - |
Białko
|
25 g | 50% DV | 442% (221 g) |
Tłuszcz
|
14.04 g | 18% DV | - |
Węglowodany
|
0 g | 0% DV | - |
Sód
|
214 mg | 9.3% DV | - |
Cholesterol
|
86 mg | 29% DV | - |
Woda
|
59.75 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
65.6 mg | 12% DV | 106% (581 mg) |
|
Kwas foliowy
|
6 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.22 mg | 18% DV | 162% (1.94 mg) |
|
Witamina B12
|
0.36 ug | 15% DV | 133% (3.19 ug) |
|
Witamina B2 (Ryboflawina)
|
0.3 mg | 23% DV | 204% (2.65 mg) |
|
Witamina B3 (Niacyna)
|
7.89 mg | 49% DV | 436% (69.8 mg) |
|
Witamina B6
|
0.62 mg | 36% DV | 321% (5.46 mg) |
|
Witamina C
|
2.3 mg | 2.6% DV | 22.62% (20.35 mg) |
|
Witamina K (filochinon)
|
4.2 ug | 3.5% DV | 30.97% (37.17 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Kwas foliowy, ogółem
|
6 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
70 ug | - | - |
|
Witamina A, RAE
|
70 ug | 7.8% DV | 68.83% (619 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.2 ug | 1% DV | 8.85% (1.77 ug) |
|
Witamina E
|
0.7 mg | 4.7% DV | 41.3% (6.19 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
15 mg | 1.2% DV | 10.21% (133 mg) |
|
Miedź
|
0.59 mg | 66% DV | 580% (5.22 mg) |
|
Żelazo
|
4.41 mg | 25% DV | 217% (39.03 mg) |
|
Magnez
|
22 mg | 5.2% DV | 46.35% (195 mg) |
|
Fosfor
|
278 mg | 22% DV | 197% (2460 mg) |
|
Potas
|
215 mg | 4.6% DV | 40.48% (1903 mg) |
|
Selen
|
21.7 ug | 39% DV | 349% (192 ug) |
|
Sód
|
214 mg | 9.3% DV | 82.34% (1894 mg) |
|
Cynk
|
3.09 mg | 28% DV | 249% (27.35 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.49 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
2.68 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.1 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.12 g | - | - |
|
Kwas palmitynowy
|
2.55 g | - | - |
|
Kwas stearynowy
|
1.03 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.72 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.16 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.04 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
86 mg | 29% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
59.75 g | - | - |