Sopa De Fideo Aguada (Mexican Style Noodle Soup) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (42 g) Vegetable oil, NFS
- (113.4 g) Pasta, dry, enriched
- (340.2 g) Tomatoes, red, ripe, raw, year round average
- 1 clove (3 g) Garlic, raw
- (27.5 g) Onions, raw
- 1 cup (1680 g) Soup, stock, chicken, home-prepared
- (0.2 g) Parsley, fresh
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
81 kcal | - | - |
Białko
|
3.3 g | 6.6% DV | 163% (81.48 g) |
Tłuszcz
|
3.52 g | 4.5% DV | - |
Węglowodany
|
8.75 g | 3.2% DV | - |
Cukry
|
2.16 g | - | - |
Błonnik
|
0.4 g | 1.4% DV | 35.27% (9.88 g) |
Sód
|
132 mg | 5.7% DV | - |
Cholesterol
|
3 mg | 1% DV | - |
Woda
|
83.72 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
10.6 mg | 1.9% DV | 47.59% (262 mg) |
|
Kwas foliowy
|
24 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 7% DV | 173% (2.07 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.1 mg | 8% DV | 198% (2.57 mg) |
|
Witamina B3 (Niacyna)
|
1.96 mg | 12% DV | 302% (48.3 mg) |
|
Witamina B6
|
0.08 mg | 4.8% DV | 118% (2 mg) |
|
Witamina C
|
2.7 mg | 3% DV | 74.07% (66.67 mg) |
|
Witamina K (filochinon)
|
4.3 ug | 3.6% DV | 88.48% (106 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
18 ug | - | - |
|
Karoten, beta
|
80 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
8 ug | - | - |
|
Kwas foliowy, ogółem
|
17 ug | - | - |
|
Kwas foliowy
|
9 ug | 2.3% DV | 55.56% (222 ug) |
|
Retinol
|
1 ug | - | - |
|
Witamina A, RAE
|
8 ug | 0.9% DV | 21.95% (198 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.5 mg | 3.3% DV | 82.3% (12.35 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
7 mg | 0.5% DV | 13.3% (173 mg) |
|
Miedź
|
0.08 mg | 8.8% DV | 217% (1.95 mg) |
|
Żelazo
|
0.46 mg | 2.6% DV | 63.1% (11.36 mg) |
|
Magnez
|
9 mg | 2.1% DV | 52.91% (222 mg) |
|
Fosfor
|
42 mg | 3.4% DV | 82.96% (1037 mg) |
|
Potas
|
157 mg | 3.3% DV | 82.48% (3877 mg) |
|
Selen
|
5.9 ug | 11% DV | 265% (146 ug) |
|
Sód
|
132 mg | 5.7% DV | 142% (3259 mg) |
|
Cynk
|
0.25 mg | 2.3% DV | 56.12% (6.17 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.12 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.05 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.36 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.48 g | - | - |
|
Kwas stearynowy
|
0.12 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
8.75 g | 3.2% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
3 mg | 1% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
83.72 g | - | - |