Fried tilapia - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Fish, tilapia, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
237 kcal | - | - |
Białko
|
17.18 g | 34% DV | 290% (145 g) |
Tłuszcz
|
13.46 g | 17% DV | - |
Węglowodany
|
11.72 g | 4.3% DV | - |
Cukry
|
0.2 g | - | - |
Błonnik
|
0.5 g | 1.8% DV | 15.07% (4.22 g) |
Sód
|
383 mg | 17% DV | - |
Cholesterol
|
44 mg | 15% DV | - |
Woda
|
56.5 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
39.1 mg | 7.1% DV | 59.99% (330 mg) |
|
Kwas foliowy
|
54 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.17 mg | 14% DV | 121% (1.45 mg) |
|
Witamina B12
|
1.1 ug | 46% DV | 387% (9.28 ug) |
|
Witamina B2 (Ryboflawina)
|
0.12 mg | 9.2% DV | 77.25% (1 mg) |
|
Witamina B3 (Niacyna)
|
3.99 mg | 25% DV | 211% (33.7 mg) |
|
Witamina B6
|
0.12 mg | 7.2% DV | 61.06% (1.04 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
14.1 ug | 12% DV | 99.16% (119 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
21 ug | - | - |
|
Kwas foliowy, ogółem
|
41 ug | - | - |
|
Kwas foliowy
|
20 ug | 5% DV | 42.19% (169 ug) |
|
Retinol
|
3 ug | - | - |
|
Witamina A, RAE
|
3 ug | 0.3% DV | 2.81% (25.32 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
2.4 ug | 12% DV | 101% (20.25 ug) |
|
Witamina E
|
2.22 mg | 15% DV | 125% (18.73 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
22 mg | 1.7% DV | 14.28% (186 mg) |
|
Miedź
|
0.08 mg | 9.3% DV | 78.76% (0.71 mg) |
|
Żelazo
|
1.32 mg | 7.3% DV | 61.88% (11.14 mg) |
|
Magnez
|
25 mg | 6% DV | 50.23% (211 mg) |
|
Fosfor
|
152 mg | 12% DV | 103% (1283 mg) |
|
Potas
|
254 mg | 5.4% DV | 45.61% (2143 mg) |
|
Selen
|
34.9 ug | 63% DV | 535% (295 ug) |
|
Sód
|
383 mg | 17% DV | 141% (3232 mg) |
|
Cynk
|
0.4 mg | 3.6% DV | 30.69% (3.38 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.58 g | - | - |
|
Omega-3 DHA
|
0.07 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
4.39 g | - | - |
|
Omega-9 eikosenowy
|
0.1 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.96 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.05 g | - | - |
|
Kwas palmitynowy
|
1.55 g | - | - |
|
Kwas stearynowy
|
0.45 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
11.72 g | 4.3% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
44 mg | 15% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
56.5 g | - | - |