Chicken and Rice with Tomato Sauce - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (15 g) Chicken, NS as to part, rotisserie, skin not eaten
- (30 g) Tomato products, canned, sauce
- (50 g) Rice, white, long-grain, regular, enriched, cooked
- (5 g) Beverages, water, tap, drinking
- (5 g) Vegetable oil, NFS
- 1 dash (0.4 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
142 kcal | - | - |
Białko
|
5.72 g | 11% DV | 161% (80.56 g) |
Tłuszcz
|
6.18 g | 7.9% DV | - |
Węglowodany
|
15.66 g | 5.7% DV | - |
Cukry
|
1.09 g | - | - |
Błonnik
|
0.6 g | 2.1% DV | 30.18% (8.45 g) |
Sód
|
349 mg | 15% DV | - |
Cholesterol
|
17 mg | 5.7% DV | - |
Woda
|
71.14 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
14 mg | 2.5% DV | 35.85% (197 mg) |
|
Kwas foliowy
|
52 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.3% DV | 116% (1.39 mg) |
|
Witamina B12
|
0.06 ug | 2.5% DV | 35.21% (0.85 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 4.1% DV | 57.42% (0.75 mg) |
|
Witamina B3 (Niacyna)
|
2.17 mg | 14% DV | 191% (30.59 mg) |
|
Witamina B6
|
0.11 mg | 6.6% DV | 93.62% (1.59 mg) |
|
Witamina C
|
2.1 mg | 2.3% DV | 32.86% (29.58 mg) |
|
Witamina K (filochinon)
|
6.3 ug | 5.3% DV | 73.94% (88.73 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
78 ug | - | - |
|
Kryptoksantyna, beta
|
1 ug | - | - |
|
Folate, food
|
5 ug | - | - |
|
Kwas foliowy, ogółem
|
33 ug | - | - |
|
Kwas foliowy
|
27 ug | 6.8% DV | 95.07% (380 ug) |
|
Retinol
|
1 ug | - | - |
|
Witamina A, RAE
|
8 ug | 0.9% DV | 12.52% (113 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
1.32 mg | 8.8% DV | 124% (18.59 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
12 mg | 0.9% DV | 13% (169 mg) |
|
Miedź
|
0.08 mg | 8.8% DV | 124% (1.11 mg) |
|
Żelazo
|
1 mg | 5.6% DV | 78.25% (14.08 mg) |
|
Magnez
|
14 mg | 3.3% DV | 46.95% (197 mg) |
|
Fosfor
|
65 mg | 5.2% DV | 73.24% (915 mg) |
|
Potas
|
148 mg | 3.1% DV | 44.35% (2085 mg) |
|
Selen
|
7.5 ug | 14% DV | 192% (106 ug) |
|
Sód
|
349 mg | 15% DV | 214% (4915 mg) |
|
Cynk
|
0.55 mg | 5% DV | 70.42% (7.75 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.25 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.97 g | - | - |
|
Omega-9 eikosenowy
|
0.04 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.35 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.73 g | - | - |
|
Kwas stearynowy
|
0.19 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
15.66 g | 5.7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
17 mg | 5.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.14 g | - | - |