Egg Omelet or Scrambled Egg with Tomatoes (No Added Fat) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Eggs, Grade A, Large, egg whole
- (0.3 g) Salt, table, iodized
- (15 g) Tomatoes as ingredient in omelet
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
127 kcal | - | - |
|
|
10.9 g | 22% DV | 343% (172 g) |
|
|
8.67 g | 11% DV | - |
|
|
1.55 g | 0.6% DV | - |
|
|
0.62 g | - | - |
|
|
0.2 g | 0.7% DV | 11.25% (3.15 g) |
|
|
213 mg | 9.3% DV | - |
|
|
356 mg | 119% DV | - |
|
|
77.78 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
233 mg | 42% DV | 668% (3676 mg) |
|
Kwas foliowy
|
48 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 4.9% DV | 77.43% (0.93 mg) |
|
Witamina B12
|
0.71 ug | 30% DV | 466% (11.18 ug) |
|
Witamina B2 (Ryboflawina)
|
0.35 mg | 27% DV | 422% (5.48 mg) |
|
Witamina B3 (Niacyna)
|
0.08 mg | 0.5% DV | 8.17% (1.31 mg) |
|
Witamina B6
|
0.07 mg | 3.8% DV | 60.21% (1.02 mg) |
|
Witamina C
|
2.4 mg | 2.7% DV | 41.99% (37.8 mg) |
|
Witamina K (filochinon)
|
1.4 ug | 1.2% DV | 18.37% (22.05 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
13 ug | - | - |
|
Karoten, beta
|
60 ug | - | - |
|
Kryptoksantyna, beta
|
11 ug | - | - |
|
Folate, food
|
48 ug | - | - |
|
Kwas foliowy, ogółem
|
48 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
155 ug | - | - |
|
Witamina A, RAE
|
162 ug | 18% DV | 283% (2551 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
2.2 ug | 11% DV | 173% (34.65 ug) |
|
Witamina E
|
0.99 mg | 6.6% DV | 104% (15.59 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
44 mg | 3.4% DV | 53.3% (693 mg) |
|
Miedź
|
0.01 mg | 1% DV | 15.75% (0.14 mg) |
|
Żelazo
|
1.49 mg | 8.3% DV | 130% (23.46 mg) |
|
Magnez
|
11 mg | 2.6% DV | 41.24% (173 mg) |
|
Fosfor
|
163 mg | 13% DV | 205% (2567 mg) |
|
Potas
|
151 mg | 3.2% DV | 50.59% (2378 mg) |
|
Selen
|
27 ug | 49% DV | 773% (425 ug) |
|
Sód
|
213 mg | 9.3% DV | 146% (3354 mg) |
|
Cynk
|
1.1 mg | 10% DV | 157% (17.32 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.28 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.91 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.03 g | - | - |
|
Kwas palmitynowy
|
2.02 g | - | - |
|
Kwas stearynowy
|
0.71 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.21 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
1.55 g | 0.6% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
356 mg | 119% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
77.78 g | - | - |