Gnocchi z serem - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (68 g) Flour, wheat, all-purpose, enriched, bleached
- (56.4 g) Margarine, stick
- (226.8 g) Cheese, ricotta, part skim milk
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (75 g) Cheese, parmesan, grated
- (272 g) Beverages, water, tap, municipal
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
178 kcal | - | - |
Białko
|
8.51 g | 17% DV | 191% (95.62 g) |
Tłuszcz
|
11.96 g | 15% DV | - |
Węglowodany
|
9.38 g | 3.4% DV | - |
Cukry
|
0.14 g | - | - |
Błonnik
|
0.2 g | 0.7% DV | 8.03% (2.25 g) |
Sód
|
263 mg | 11% DV | - |
Cholesterol
|
68 mg | 23% DV | - |
Woda
|
68.83 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
41 mg | 7.5% DV | 83.76% (461 mg) |
|
Kwas foliowy
|
26 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.8% DV | 75.84% (0.91 mg) |
|
Witamina B12
|
0.31 ug | 13% DV | 145% (3.48 ug) |
|
Witamina B2 (Ryboflawina)
|
0.17 mg | 13% DV | 148% (1.92 mg) |
|
Witamina B3 (Niacyna)
|
0.55 mg | 3.4% DV | 38.48% (6.16 mg) |
|
Witamina B6
|
0.03 mg | 1.5% DV | 17.18% (0.29 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
7 ug | 5.8% DV | 65.54% (78.65 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
49 ug | - | - |
|
Kryptoksantyna, beta
|
2 ug | - | - |
|
Folate, food
|
12 ug | - | - |
|
Kwas foliowy, ogółem
|
20 ug | - | - |
|
Kwas foliowy
|
8 ug | 2% DV | 22.47% (89.89 ug) |
|
Retinol
|
128 ug | - | - |
|
Witamina A, RAE
|
132 ug | 15% DV | 165% (1483 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.7 ug | 3.5% DV | 39.33% (7.87 ug) |
|
Witamina E
|
0.84 mg | 5.6% DV | 62.92% (9.44 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
169 mg | 13% DV | 146% (1899 mg) |
|
Miedź
|
0.03 mg | 3.3% DV | 37.45% (0.34 mg) |
|
Żelazo
|
0.86 mg | 4.8% DV | 53.68% (9.66 mg) |
|
Magnez
|
12 mg | 2.9% DV | 32.1% (135 mg) |
|
Fosfor
|
144 mg | 12% DV | 129% (1618 mg) |
|
Potas
|
83 mg | 1.8% DV | 19.84% (933 mg) |
|
Selen
|
13.3 ug | 24% DV | 272% (149 ug) |
|
Sód
|
263 mg | 11% DV | 128% (2955 mg) |
|
Cynk
|
1 mg | 9.1% DV | 102% (11.24 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.18 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.95 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.31 g | - | - |
|
Kwas masłowy
|
0.12 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.06 g | - | - |
|
Kwas kaprylowy
|
0.05 g | - | - |
|
Kwas laurynowy
|
0.1 g | - | - |
|
Kwas mirystynowy
|
0.46 g | - | - |
|
Kwas palmitynowy
|
2.29 g | - | - |
|
Kwas stearynowy
|
1.04 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.15 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
9.38 g | 3.4% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
68 mg | 23% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
68.83 g | - | - |