Fruit Smoothie (with Whole Fruit) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup, unthawed (149 g) Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
- 1 cup (150 g) Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
- (118 g) Bananas, ripe and slightly ripe, raw
- 1 fl oz (no ice) (248 g) Orange juice, 100%, NFS
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
54 kcal | - | - |
|
|
0.61 g | 1.2% DV | 45.19% (22.59 g) |
|
|
0.35 g | 0.4% DV | - |
|
|
12.67 g | 4.6% DV | - |
|
|
8.78 g | - | - |
|
|
1.5 g | 5.4% DV | 198% (55.56 g) |
|
|
2 mg | 0.1% DV | - |
|
|
0 mg | 0% DV | - |
|
|
86 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
6.5 mg | 1.2% DV | 43.77% (241 mg) |
|
Kwas foliowy
|
19 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.1% DV | 151% (1.81 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.03 mg | 2.4% DV | 88.32% (1.15 mg) |
|
Witamina B3 (Niacyna)
|
0.35 mg | 2.2% DV | 81.25% (13 mg) |
|
Witamina B6
|
0.07 mg | 4.2% DV | 157% (2.67 mg) |
|
Witamina C
|
22.7 mg | 25% DV | 934% (841 mg) |
|
Witamina K (filochinon)
|
4.2 ug | 3.5% DV | 130% (156 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
4 ug | - | - |
|
Karoten, beta
|
17 ug | - | - |
|
Kryptoksantyna, beta
|
10 ug | - | - |
|
Folate, food
|
19 ug | - | - |
|
Kwas foliowy, ogółem
|
19 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 8.23% (74.07 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 18.52% (3.7 ug) |
|
Witamina E
|
0.27 mg | 1.8% DV | 66.67% (10 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
27 mg | 2.1% DV | 76.92% (1000 mg) |
|
Miedź
|
0.05 mg | 5.4% DV | 202% (1.81 mg) |
|
Żelazo
|
0.23 mg | 1.3% DV | 47.33% (8.52 mg) |
|
Magnez
|
12 mg | 2.9% DV | 106% (444 mg) |
|
Fosfor
|
16 mg | 1.3% DV | 47.41% (593 mg) |
|
Potas
|
171 mg | 3.6% DV | 135% (6333 mg) |
|
Selen
|
0.2 ug | 0.4% DV | 13.47% (7.41 ug) |
|
Sód
|
2 mg | 0.1% DV | 3.22% (74.07 mg) |
|
Cynk
|
0.08 mg | 0.7% DV | 26.94% (2.96 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.06 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.03 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.03 g | - | - |
|
Kwas stearynowy
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
12.67 g | 4.6% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
86 g | - | - |