Cooked Brussels Sprouts with Fat - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Brussels sprouts, raw
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
67 kcal | - | - |
Białko
|
3.42 g | 6.8% DV | 204% (102 g) |
Tłuszcz
|
2.96 g | 3.8% DV | - |
Węglowodany
|
9.03 g | 3.3% DV | - |
Cukry
|
2.22 g | - | - |
Błonnik
|
3.8 g | 14% DV | 405% (113 g) |
Sód
|
151 mg | 6.6% DV | - |
Cholesterol
|
2 mg | 0.7% DV | - |
Woda
|
82.9 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
19.5 mg | 3.5% DV | 106% (582 mg) |
|
Kwas foliowy
|
52 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.13 mg | 11% DV | 313% (3.76 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.09 mg | 6.6% DV | 197% (2.57 mg) |
|
Witamina B3 (Niacyna)
|
0.71 mg | 4.5% DV | 133% (21.31 mg) |
|
Witamina B6
|
0.22 mg | 13% DV | 379% (6.45 mg) |
|
Witamina C
|
72.9 mg | 81% DV | 2418% (2176 mg) |
|
Witamina K (filochinon)
|
181 ug | 151% DV | 4498% (5397 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
6 ug | - | - |
|
Karoten, beta
|
436 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
52 ug | - | - |
|
Kwas foliowy, ogółem
|
52 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
48 ug | 5.3% DV | 159% (1433 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
1.24 mg | 8.3% DV | 247% (37.01 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
43 mg | 3.3% DV | 98.74% (1284 mg) |
|
Miedź
|
0.07 mg | 7.9% DV | 235% (2.12 mg) |
|
Żelazo
|
1.42 mg | 7.9% DV | 235% (42.39 mg) |
|
Magnez
|
23 mg | 5.5% DV | 163% (687 mg) |
|
Fosfor
|
70 mg | 5.6% DV | 167% (2090 mg) |
|
Potas
|
393 mg | 8.4% DV | 250% (11731 mg) |
|
Selen
|
1.6 ug | 2.9% DV | 86.84% (47.76 ug) |
|
Sód
|
151 mg | 6.6% DV | 196% (4507 mg) |
|
Cynk
|
0.42 mg | 3.8% DV | 114% (12.54 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.19 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.74 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.89 g | - | - |
|
Kwas masłowy
|
0.02 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.07 g | - | - |
|
Kwas palmitynowy
|
0.44 g | - | - |
|
Kwas stearynowy
|
0.15 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
9.03 g | 3.3% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
2 mg | 0.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
82.9 g | - | - |