Cooked Green Cabbage with Fat - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Cabbage, raw
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
49 kcal | - | - |
Białko
|
1.3 g | 2.6% DV | 106% (53.06 g) |
Tłuszcz
|
2.75 g | 3.5% DV | - |
Węglowodany
|
5.85 g | 2.1% DV | - |
Cukry
|
3.23 g | - | - |
Błonnik
|
2.5 g | 8.9% DV | 364% (102 g) |
Sód
|
144 mg | 6.3% DV | - |
Cholesterol
|
2 mg | 0.7% DV | - |
Woda
|
89.13 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
11 mg | 2% DV | 81.63% (449 mg) |
|
Kwas foliowy
|
37 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 4.6% DV | 187% (2.24 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 3% DV | 122% (1.59 mg) |
|
Witamina B3 (Niacyna)
|
0.22 mg | 1.4% DV | 57.14% (9.14 mg) |
|
Witamina B6
|
0.13 mg | 7.6% DV | 312% (5.31 mg) |
|
Witamina C
|
31.4 mg | 35% DV | 1424% (1282 mg) |
|
Witamina K (filochinon)
|
79 ug | 66% DV | 2687% (3224 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
32 ug | - | - |
|
Karoten, beta
|
45 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
37 ug | - | - |
|
Kwas foliowy, ogółem
|
37 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
17 ug | 1.9% DV | 77.1% (694 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.5 mg | 3.3% DV | 136% (20.41 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
41 mg | 3.2% DV | 129% (1673 mg) |
|
Miedź
|
0.02 mg | 2.1% DV | 86.17% (0.78 mg) |
|
Żelazo
|
0.48 mg | 2.7% DV | 109% (19.59 mg) |
|
Magnez
|
12 mg | 2.9% DV | 117% (490 mg) |
|
Fosfor
|
26 mg | 2.1% DV | 84.9% (1061 mg) |
|
Potas
|
172 mg | 3.7% DV | 149% (7020 mg) |
|
Selen
|
0.3 ug | 0.5% DV | 22.26% (12.24 ug) |
|
Sód
|
144 mg | 6.3% DV | 256% (5878 mg) |
|
Cynk
|
0.18 mg | 1.6% DV | 66.79% (7.35 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.09 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.72 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.89 g | - | - |
|
Kwas masłowy
|
0.02 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.07 g | - | - |
|
Kwas palmitynowy
|
0.42 g | - | - |
|
Kwas stearynowy
|
0.14 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
5.85 g | 2.1% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
2 mg | 0.7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
89.13 g | - | - |