Cooked Green Cabbage with Butter - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Cabbage, raw
- (3 g) Table fat, NFS
- (0.3 g) Salt, table, iodized
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
46 kcal | - | - |
Białko
|
1.31 g | 2.6% DV | 114% (56.96 g) |
Tłuszcz
|
2.38 g | 3.1% DV | - |
Węglowodany
|
5.86 g | 2.1% DV | - |
Cukry
|
3.24 g | - | - |
Błonnik
|
2.5 g | 8.9% DV | 388% (109 g) |
Sód
|
153 mg | 6.7% DV | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Woda
|
89.47 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
11.3 mg | 2.1% DV | 89.33% (491 mg) |
|
Kwas foliowy
|
37 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 4.7% DV | 203% (2.43 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 3% DV | 130% (1.7 mg) |
|
Witamina B3 (Niacyna)
|
0.22 mg | 1.4% DV | 60.87% (9.74 mg) |
|
Witamina B6
|
0.15 mg | 8.6% DV | 376% (6.39 mg) |
|
Witamina C
|
31.4 mg | 35% DV | 1517% (1365 mg) |
|
Witamina K (filochinon)
|
78 ug | 65% DV | 2826% (3391 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
32 ug | - | - |
|
Karoten, beta
|
51 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
37 ug | - | - |
|
Kwas foliowy, ogółem
|
37 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
23 ug | - | - |
|
Witamina A, RAE
|
28 ug | 3.1% DV | 135% (1217 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 21.74% (4.35 ug) |
|
Witamina E
|
0.37 mg | 2.5% DV | 107% (16.09 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
41 mg | 3.2% DV | 137% (1783 mg) |
|
Miedź
|
0.02 mg | 2.1% DV | 91.79% (0.83 mg) |
|
Żelazo
|
0.48 mg | 2.7% DV | 116% (20.87 mg) |
|
Magnez
|
12 mg | 2.9% DV | 124% (522 mg) |
|
Fosfor
|
27 mg | 2.2% DV | 93.91% (1174 mg) |
|
Potas
|
172 mg | 3.7% DV | 159% (7478 mg) |
|
Selen
|
0.3 ug | 0.5% DV | 23.72% (13.04 ug) |
|
Sód
|
153 mg | 6.7% DV | 289% (6652 mg) |
|
Cynk
|
0.18 mg | 1.6% DV | 71.15% (7.83 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.34 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.58 g | - | - |
|
Kwas masłowy
|
0.04 g | - | - |
|
Kwas kaprynowy
|
0.04 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.5 g | - | - |
|
Kwas stearynowy
|
0.2 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
5.86 g | 2.1% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
4 mg | 1.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
89.47 g | - | - |