Canned cooked green peas with butter or margarine - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
86 kcal | - | - |
Białko
|
4.36 g | 8.7% DV | 203% (101 g) |
Tłuszcz
|
2.97 g | 3.8% DV | - |
Węglowodany
|
11.04 g | 4% DV | - |
Cukry
|
2.91 g | - | - |
Błonnik
|
4.8 g | 17% DV | 399% (112 g) |
Sód
|
282 mg | 12% DV | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Woda
|
80.55 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
29.8 mg | 5.4% DV | 126% (693 mg) |
|
Kwas foliowy
|
29 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.3% DV | 192% (2.3 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 4% DV | 93.02% (1.21 mg) |
|
Witamina B3 (Niacyna)
|
0.95 mg | 5.9% DV | 138% (22.12 mg) |
|
Witamina B6
|
0.09 mg | 5.1% DV | 119% (2.02 mg) |
|
Witamina C
|
3.7 mg | 4.1% DV | 95.61% (86.05 mg) |
|
Witamina K (filochinon)
|
37 ug | 31% DV | 717% (860 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
9 ug | - | - |
|
Karoten, beta
|
509 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
29 ug | - | - |
|
Kwas foliowy, ogółem
|
29 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
22 ug | - | - |
|
Witamina A, RAE
|
65 ug | 7.2% DV | 168% (1512 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 11.63% (2.33 ug) |
|
Witamina E
|
0.58 mg | 3.9% DV | 89.92% (13.49 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
23 mg | 1.8% DV | 41.14% (535 mg) |
|
Miedź
|
0.1 mg | 11% DV | 266% (2.4 mg) |
|
Żelazo
|
1.15 mg | 6.4% DV | 149% (26.74 mg) |
|
Magnez
|
18 mg | 4.3% DV | 99.67% (419 mg) |
|
Fosfor
|
66 mg | 5.3% DV | 123% (1535 mg) |
|
Potas
|
104 mg | 2.2% DV | 51.46% (2419 mg) |
|
Selen
|
1.6 ug | 2.9% DV | 67.65% (37.21 ug) |
|
Sód
|
282 mg | 12% DV | 285% (6558 mg) |
|
Cynk
|
0.64 mg | 5.8% DV | 135% (14.88 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.1 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.61 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.61 g | - | - |
|
Kwas masłowy
|
0.04 g | - | - |
|
Kwas kaprynowy
|
0.03 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.02 g | - | - |
|
Kwas laurynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.58 g | - | - |
|
Kwas stearynowy
|
0.2 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
11.04 g | 4% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
4 mg | 1.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
80.55 g | - | - |