Tomato sauce (for vegetables) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tomato products, canned, sauce
- (10 g) Sugars, granulated
- (6 g) Vegetable oil, NFS
- (2 g) Salt, table, iodized
- (42 g) Beverages, water, tap, municipal
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
104 kcal | - | - |
Białko
|
0.48 g | 1% DV | 18.46% (9.23 g) |
Tłuszcz
|
6.15 g | 7.9% DV | - |
Węglowodany
|
12.08 g | 4.4% DV | - |
Cukry
|
11.4 g | - | - |
Błonnik
|
0.6 g | 2.1% DV | 41.21% (11.54 g) |
Sód
|
965 mg | 42% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
78.48 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
4 mg | 0.7% DV | 13.99% (76.92 mg) |
|
Kwas foliowy
|
4 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.01 mg | 0.8% DV | 16.03% (0.19 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.03 mg | 2.2% DV | 41.42% (0.54 mg) |
|
Witamina B3 (Niacyna)
|
0.4 mg | 2.5% DV | 47.6% (7.62 mg) |
|
Witamina B6
|
0.04 mg | 2.3% DV | 44.12% (0.75 mg) |
|
Witamina C
|
2.8 mg | 3.1% DV | 59.83% (53.85 mg) |
|
Witamina K (filochinon)
|
7.7 ug | 6.4% DV | 123% (148 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
104 ug | - | - |
|
Kryptoksantyna, beta
|
1 ug | - | - |
|
Folate, food
|
4 ug | - | - |
|
Kwas foliowy, ogółem
|
4 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
9 ug | 1% DV | 19.23% (173 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
1.55 mg | 10% DV | 199% (29.81 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
8 mg | 0.6% DV | 11.83% (154 mg) |
|
Miedź
|
0.05 mg | 5.6% DV | 107% (0.96 mg) |
|
Żelazo
|
0.4 mg | 2.2% DV | 42.74% (7.69 mg) |
|
Magnez
|
6 mg | 1.4% DV | 27.47% (115 mg) |
|
Fosfor
|
11 mg | 0.9% DV | 16.92% (212 mg) |
|
Potas
|
119 mg | 2.5% DV | 48.69% (2288 mg) |
|
Selen
|
0.3 ug | 0.5% DV | 10.49% (5.77 ug) |
|
Sód
|
965 mg | 42% DV | 807% (18558 mg) |
|
Cynk
|
0.09 mg | 0.8% DV | 15.73% (1.73 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.28 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
2.18 g | - | - |
|
Omega-9 eikosenowy
|
0.04 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.37 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.61 g | - | - |
|
Kwas stearynowy
|
0.18 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
12.08 g | 4.4% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
78.48 g | - | - |