Vegetables - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (25 g) Potatoes, baked, flesh and skin, without salt
- (25 g) Onions, cooked, as ingredient
- (15 g) Tomatoes, cooked, as ingredient
- (10 g) Carrots, cooked, as ingredient
- (10 g) Cauliflower, cooked, as ingredient
- (5 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (5 g) Green beans, cooked, as ingredient
- (5 g) Green pepper, cooked, as ingredient
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
52 kcal | - | - |
Białko
|
1.81 g | 3.6% DV | 139% (69.62 g) |
Tłuszcz
|
0.19 g | 0.2% DV | - |
Węglowodany
|
11.6 g | 4.2% DV | - |
Cukry
|
3.25 g | - | - |
Błonnik
|
2.2 g | 7.9% DV | 302% (84.62 g) |
Sód
|
19 mg | 0.8% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
85.59 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
14.6 mg | 2.7% DV | 102% (562 mg) |
|
Kwas foliowy
|
25 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.5% DV | 212% (2.54 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 136% (1.77 mg) |
|
Witamina B3 (Niacyna)
|
0.77 mg | 4.8% DV | 186% (29.73 mg) |
|
Witamina B6
|
0.18 mg | 10% DV | 400% (6.81 mg) |
|
Witamina C
|
16.2 mg | 18% DV | 692% (623 mg) |
|
Witamina K (filochinon)
|
8.9 ug | 7.4% DV | 285% (342 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
368 ug | - | - |
|
Karoten, beta
|
994 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
25 ug | - | - |
|
Kwas foliowy, ogółem
|
25 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
98 ug | 11% DV | 419% (3769 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.24 mg | 1.6% DV | 61.54% (9.23 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
22 mg | 1.7% DV | 65.09% (846 mg) |
|
Miedź
|
0.07 mg | 8.1% DV | 312% (2.81 mg) |
|
Żelazo
|
0.6 mg | 3.3% DV | 128% (23.08 mg) |
|
Magnez
|
18 mg | 4.3% DV | 165% (692 mg) |
|
Fosfor
|
46 mg | 3.7% DV | 142% (1769 mg) |
|
Potas
|
312 mg | 6.6% DV | 255% (12000 mg) |
|
Selen
|
0.4 ug | 0.7% DV | 27.97% (15.38 ug) |
|
Sód
|
19 mg | 0.8% DV | 31.77% (731 mg) |
|
Cynk
|
0.28 mg | 2.5% DV | 97.9% (10.77 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.05 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.02 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.04 g | - | - |
|
Kwas stearynowy
|
0.01 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
11.6 g | 4.2% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
85.59 g | - | - |