Raw spring onions (scallions) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
32 kcal | - | - |
|
|
1.83 g | 3.7% DV | 229% (114 g) |
|
|
0.19 g | 0.2% DV | - |
|
|
7.34 g | 2.7% DV | - |
|
|
2.33 g | - | - |
|
|
2.6 g | 9.3% DV | 580% (163 g) |
|
|
16 mg | 0.7% DV | - |
|
|
0 mg | 0% DV | - |
|
|
89.83 g | - | - |
|
|
0.81 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
5.7 mg | 1% DV | 64.77% (356 mg) |
|
Kwas foliowy
|
64 ug | - | - |
|
Witamina A
|
997 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 4.6% DV | 286% (3.44 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.08 mg | 6.2% DV | 385% (5 mg) |
|
Witamina B3 (Niacyna)
|
0.53 mg | 3.3% DV | 205% (32.81 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.08 mg | 1.5% DV | 93.75% (4.69 mg) |
|
Witamina B6
|
0.06 mg | 3.6% DV | 224% (3.81 mg) |
|
Witamina C
|
18.8 mg | 21% DV | 1306% (1175 mg) |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
207 ug | 173% DV | 10781% (12938 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
598 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
64 ug | - | - |
|
Kwas foliowy, ogółem
|
64 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
50 ug | 5.6% DV | 347% (3125 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.55 mg | 3.7% DV | 229% (34.38 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
72 mg | 5.5% DV | 346% (4500 mg) |
|
Miedź
|
0.08 mg | 9.2% DV | 576% (5.19 mg) |
|
Żelazo
|
1.48 mg | 8.2% DV | 514% (92.5 mg) |
|
Magnez
|
20 mg | 4.8% DV | 298% (1250 mg) |
|
Mangan
|
0.16 mg | 7% DV | 435% (10 mg) |
|
Fosfor
|
37 mg | 3% DV | 185% (2313 mg) |
|
Potas
|
276 mg | 5.9% DV | 367% (17250 mg) |
|
Selen
|
0.6 ug | 1.1% DV | 68.18% (37.5 ug) |
|
Sód
|
16 mg | 0.7% DV | 43.48% (1000 mg) |
|
Cynk
|
0.39 mg | 3.5% DV | 222% (24.38 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
0.08 g | - | - |
|
Arginina
|
0.13 g | - | - |
|
Kwas asparaginowy
|
0.17 g | - | - |
|
Kwas glutaminowy
|
0.38 g | - | - |
|
Glicyna
|
0.09 g | - | - |
|
Histydyna
|
0.03 g | - | - |
|
Izoletyda
|
0.08 g | - | - |
|
Leucyna
|
0.11 g | - | - |
|
Lizyna
|
0.09 g | - | - |
|
Metionina
|
0.02 g | - | - |
|
Fenyloalanina
|
0.06 g | - | - |
|
Prolina
|
0.12 g | - | - |
|
Seryna
|
0.08 g | - | - |
|
Treonina
|
0.07 g | - | - |
|
Tryptofan
|
0.02 g | - | - |
|
Tyrozyna
|
0.05 g | - | - |
|
Walina
|
0.08 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.07 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.03 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.03 g | - | - |
|
Kwas stearynowy
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
7.34 g | 2.7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.81 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
89.83 g | - | - |