Cooked Mung Beans - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
105 kcal | - | - |
|
|
7.02 g | 14% DV | 267% (134 g) |
|
|
0.38 g | 0.5% DV | - |
|
|
19.15 g | 7% DV | - |
|
|
2 g | - | - |
|
|
7.6 g | 27% DV | 517% (145 g) |
|
|
2 mg | 0.1% DV | - |
|
|
0 mg | 0% DV | - |
|
|
72.66 g | - | - |
|
|
0.79 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
29.4 mg | 5.3% DV | 102% (560 mg) |
|
Kwas foliowy
|
159 ug | - | - |
|
Witamina A
|
24 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.16 mg | 14% DV | 260% (3.12 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.06 mg | 4.7% DV | 89.38% (1.16 mg) |
|
Witamina B3 (Niacyna)
|
0.58 mg | 3.6% DV | 68.69% (10.99 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.41 mg | 8.2% DV | 156% (7.81 mg) |
|
Witamina B6
|
0.07 mg | 3.9% DV | 75.07% (1.28 mg) |
|
Witamina C
|
1 mg | 1.1% DV | 21.16% (19.05 mg) |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
2.7 ug | 2.3% DV | 42.86% (51.43 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
14 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
159 ug | - | - |
|
Kwas foliowy, ogółem
|
159 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 2.12% (19.05 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.15 mg | 1% DV | 19.05% (2.86 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
27 mg | 2.1% DV | 39.56% (514 mg) |
|
Miedź
|
0.16 mg | 17% DV | 330% (2.97 mg) |
|
Żelazo
|
1.4 mg | 7.8% DV | 148% (26.67 mg) |
|
Magnez
|
48 mg | 11% DV | 218% (914 mg) |
|
Mangan
|
0.3 mg | 13% DV | 247% (5.68 mg) |
|
Fosfor
|
99 mg | 7.9% DV | 151% (1886 mg) |
|
Potas
|
266 mg | 5.7% DV | 108% (5067 mg) |
|
Selen
|
2.5 ug | 4.5% DV | 86.58% (47.62 ug) |
|
Sód
|
2 mg | 0.1% DV | 1.66% (38.1 mg) |
|
Cynk
|
0.84 mg | 7.6% DV | 145% (16 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
0.31 g | - | - |
|
Arginina
|
0.49 g | - | - |
|
Kwas asparaginowy
|
0.81 g | - | - |
|
Cysteina
|
0.06 g | - | - |
|
Kwas glutaminowy
|
1.26 g | - | - |
|
Glicyna
|
0.28 g | - | - |
|
Histydyna
|
0.21 g | - | - |
|
Izoletyda
|
0.3 g | - | - |
|
Leucyna
|
0.54 g | - | - |
|
Lizyna
|
0.49 g | - | - |
|
Metionina
|
0.08 g | - | - |
|
Fenyloalanina
|
0.43 g | - | - |
|
Prolina
|
0.32 g | - | - |
|
Seryna
|
0.35 g | - | - |
|
Treonina
|
0.23 g | - | - |
|
Tryptofan
|
0.08 g | - | - |
|
Tyrozyna
|
0.21 g | - | - |
|
Walina
|
0.36 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.12 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.05 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.08 g | - | - |
|
Kwas stearynowy
|
0.02 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
19.15 g | 7% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.79 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
72.66 g | - | - |