Puerto Rican Seasoning - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 clove (12 g) Garlic, raw
- (184 g) Peppers, sweet, green, raw
- (208 g) Onions, raw
- 1 cup (56 g) Vegetable oil, NFS
- 1 teaspoon (1.5 g) Spices, oregano, dried
- (45 g) Peppers, jalapeno, raw
- 9 plants (20 g) Coriander (cilantro) leaves, raw
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
126 kcal | - | - |
Białko
|
1.07 g | 2.1% DV | 33.97% (16.98 g) |
Tłuszcz
|
10.81 g | 14% DV | - |
Węglowodany
|
6.85 g | 2.5% DV | - |
Cukry
|
2.93 g | - | - |
Błonnik
|
1.8 g | 6.4% DV | 102% (28.57 g) |
Sód
|
5 mg | 0.2% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
80.82 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
6.1 mg | 1.1% DV | 17.6% (96.83 mg) |
|
Kwas foliowy
|
16 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.1% DV | 64.81% (0.78 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 2.8% DV | 45.18% (0.59 mg) |
|
Witamina B3 (Niacyna)
|
0.39 mg | 2.5% DV | 39.09% (6.25 mg) |
|
Witamina B6
|
0.2 mg | 12% DV | 185% (3.14 mg) |
|
Witamina C
|
42.4 mg | 47% DV | 748% (673 mg) |
|
Witamina K (filochinon)
|
29.5 ug | 25% DV | 390% (468 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
14 ug | - | - |
|
Karoten, beta
|
273 ug | - | - |
|
Kryptoksantyna, beta
|
19 ug | - | - |
|
Folate, food
|
16 ug | - | - |
|
Kwas foliowy, ogółem
|
16 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
24 ug | 2.7% DV | 42.33% (381 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
2.31 mg | 15% DV | 244% (36.67 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
25 mg | 1.9% DV | 30.53% (397 mg) |
|
Miedź
|
0.06 mg | 6.7% DV | 106% (0.95 mg) |
|
Żelazo
|
0.45 mg | 2.5% DV | 39.68% (7.14 mg) |
|
Magnez
|
11 mg | 2.6% DV | 41.57% (175 mg) |
|
Fosfor
|
26 mg | 2.1% DV | 33.02% (413 mg) |
|
Potas
|
173 mg | 3.7% DV | 58.43% (2746 mg) |
|
Selen
|
0.5 ug | 0.9% DV | 14.43% (7.94 ug) |
|
Sód
|
5 mg | 0.2% DV | 3.45% (79.37 mg) |
|
Cynk
|
0.18 mg | 1.6% DV | 25.97% (2.86 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.51 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
3.82 g | - | - |
|
Omega-9 eikosenowy
|
0.07 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.19 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
1.09 g | - | - |
|
Kwas stearynowy
|
0.32 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
6.85 g | 2.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
80.82 g | - | - |