Puerto Rican style tongue pot roast - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 lb raw yields (647.5 g) Beef, variety meats and by-products, tongue, cooked, simmered
- 1 cup (18 g) Salt, table, iodized
- 1 cup (4.667 g) Olive oil
- 1 teaspoon (1.5 g) Spices, oregano, dried
- 1 clove (3 g) Garlic, raw
- (2.5 g) Vinegar, cider
- 1 cup (711 g) Beverages, water, tap, drinking
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
317 kcal | - | - |
Białko
|
21.03 g | 42% DV | 265% (133 g) |
Tłuszcz
|
25.04 g | 32% DV | - |
Węglowodany
|
0.32 g | 0.1% DV | - |
Cukry
|
0.02 g | - | - |
Błonnik
|
0.1 g | 0.4% DV | 2.25% (0.63 g) |
Sód
|
1245 mg | 54% DV | - |
Cholesterol
|
144 mg | 48% DV | - |
Woda
|
49.84 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
169 mg | 31% DV | 194% (1064 mg) |
|
Kwas foliowy
|
6 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.02 mg | 1.8% DV | 11.04% (0.13 mg) |
|
Witamina B12
|
2.55 ug | 106% DV | 670% (16.09 ug) |
|
Witamina B2 (Ryboflawina)
|
0.32 mg | 25% DV | 156% (2.03 mg) |
|
Witamina B3 (Niacyna)
|
3.43 mg | 21% DV | 135% (21.64 mg) |
|
Witamina B6
|
0.1 mg | 6% DV | 37.85% (0.64 mg) |
|
Witamina C
|
1.2 mg | 1.3% DV | 8.41% (7.57 mg) |
|
Witamina K (filochinon)
|
3.1 ug | 2.6% DV | 16.3% (19.56 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
3 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Kwas foliowy, ogółem
|
6 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 12.62% (2.52 ug) |
|
Witamina E
|
0.54 mg | 3.6% DV | 22.71% (3.41 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
16 mg | 1.2% DV | 7.77% (101 mg) |
|
Miedź
|
0.18 mg | 20% DV | 123% (1.11 mg) |
|
Żelazo
|
2.94 mg | 16% DV | 103% (18.55 mg) |
|
Magnez
|
18 mg | 4.3% DV | 27.04% (114 mg) |
|
Fosfor
|
159 mg | 13% DV | 80.25% (1003 mg) |
|
Potas
|
206 mg | 4.4% DV | 27.65% (1300 mg) |
|
Selen
|
14.4 ug | 26% DV | 165% (90.85 ug) |
|
Sód
|
1245 mg | 54% DV | 342% (7855 mg) |
|
Cynk
|
4.47 mg | 41% DV | 256% (28.2 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.11 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.64 g | - | - |
|
Omega-9 eikosenowy
|
0.09 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
10.21 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.03 g | - | - |
|
Kwas mirystynowy
|
0.8 g | - | - |
|
Kwas palmitynowy
|
5.15 g | - | - |
|
Kwas stearynowy
|
2.57 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
1.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.32 g | 0.1% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
144 mg | 48% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
49.84 g | - | - |