Meat-filled ravioli (no sauce) - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (14.813 g) Beverages, water, tap, municipal
- 1 cup (125 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (9 g) Salt, table, iodized
- (170 g) Beef, ground
- (10 g) Onions, raw
- 1 cup (6.25 g) Cheese, parmesan, grated
- (3 g) Bread, white, commercially prepared
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
190 kcal | - | - |
Białko
|
12.59 g | 25% DV | 265% (133 g) |
Tłuszcz
|
7.42 g | 9.5% DV | - |
Węglowodany
|
17.7 g | 6.4% DV | - |
Cukry
|
0.2 g | - | - |
Błonnik
|
0.6 g | 2.1% DV | 22.56% (6.32 g) |
Sód
|
770 mg | 33% DV | - |
Cholesterol
|
99 mg | 33% DV | - |
Woda
|
59.97 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
71.1 mg | 13% DV | 136% (748 mg) |
|
Kwas foliowy
|
53 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.19 mg | 16% DV | 169% (2.03 mg) |
|
Witamina B12
|
0.93 ug | 39% DV | 408% (9.79 ug) |
|
Witamina B2 (Ryboflawina)
|
0.22 mg | 17% DV | 174% (2.26 mg) |
|
Witamina B3 (Niacyna)
|
2.87 mg | 18% DV | 189% (30.24 mg) |
|
Witamina B6
|
0.13 mg | 7.6% DV | 80.5% (1.37 mg) |
|
Witamina C
|
0.1 mg | 0.1% DV | 1.17% (1.05 mg) |
|
Witamina K (filochinon)
|
0.6 ug | 0.5% DV | 5.26% (6.32 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
2 ug | - | - |
|
Folate, food
|
16 ug | - | - |
|
Kwas foliowy, ogółem
|
38 ug | - | - |
|
Kwas foliowy
|
22 ug | 5.5% DV | 57.89% (232 ug) |
|
Retinol
|
35 ug | - | - |
|
Witamina A, RAE
|
35 ug | 3.9% DV | 40.94% (368 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 21.05% (4.21 ug) |
|
Witamina E
|
0.24 mg | 1.6% DV | 16.84% (2.53 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
32 mg | 2.5% DV | 25.91% (337 mg) |
|
Miedź
|
0.06 mg | 6.7% DV | 70.18% (0.63 mg) |
|
Żelazo
|
2.29 mg | 13% DV | 134% (24.11 mg) |
|
Magnez
|
15 mg | 3.6% DV | 37.59% (158 mg) |
|
Fosfor
|
121 mg | 9.7% DV | 102% (1274 mg) |
|
Potas
|
148 mg | 3.1% DV | 33.15% (1558 mg) |
|
Selen
|
15.8 ug | 29% DV | 302% (166 ug) |
|
Sód
|
770 mg | 33% DV | 352% (8105 mg) |
|
Cynk
|
2.28 mg | 21% DV | 218% (24 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.48 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.61 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0.01 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.18 g | - | - |
|
Kwas palmitynowy
|
1.6 g | - | - |
|
Kwas stearynowy
|
0.77 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.23 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
17.7 g | 6.4% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
99 mg | 33% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
59.97 g | - | - |