Jams, preserves, marmalades (sweetened with fruit juice) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
212 kcal | - | - |
|
|
0 g | 0% DV | 0% (0 g) |
|
|
0 g | 0% DV | - |
|
|
52.93 g | 19% DV | - |
|
|
42 g | - | - |
|
|
0.9 g | 3.2% DV | 30.32% (8.49 g) |
|
|
0 mg | 0% DV | - |
|
|
0 mg | 0% DV | - |
|
|
46.84 g | - | - |
|
|
0.23 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
2.5 mg | 0.5% DV | 4.29% (23.58 mg) |
|
Kwas foliowy
|
7 ug | - | - |
|
Witamina A
|
20 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.03 mg | 2.3% DV | 22.01% (0.26 mg) |
|
Witamina B12
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B2 (Ryboflawina)
|
0.02 mg | 1.7% DV | 15.97% (0.21 mg) |
|
Witamina B3 (Niacyna)
|
0.2 mg | 1.3% DV | 11.97% (1.92 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.05 mg | 1% DV | 9.62% (0.48 mg) |
|
Witamina B6
|
0.01 mg | 0.7% DV | 6.66% (0.11 mg) |
|
Witamina C
|
18.1 mg | 20% DV | 190% (171 mg) |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
1 ug | 0.8% DV | 7.86% (9.43 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
12 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
7 ug | - | - |
|
Kwas foliowy, ogółem
|
7 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 1.05% (9.43 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
0.13 mg | 0.9% DV | 8.18% (1.23 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
11 mg | 0.8% DV | 7.98% (104 mg) |
|
Miedź
|
0.03 mg | 3.4% DV | 32.49% (0.29 mg) |
|
Fluor, F
|
1.1 ug | - | - |
|
Żelazo
|
0.34 mg | 1.9% DV | 17.82% (3.21 mg) |
|
Magnez
|
5 mg | 1.2% DV | 11.23% (47.17 mg) |
|
Mangan
|
0.16 mg | 6.9% DV | 64.81% (1.49 mg) |
|
Fosfor
|
6 mg | 0.5% DV | 4.53% (56.6 mg) |
|
Potas
|
65 mg | 1.4% DV | 13.05% (613 mg) |
|
Selen
|
0.8 ug | 1.5% DV | 13.72% (7.55 ug) |
|
Sód
|
0 mg | 0% DV | 0% (0 mg) |
|
Cynk
|
0.2 mg | 1.8% DV | 17.15% (1.89 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
52.93 g | 19% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.23 g | - | - |
|
Betaina
|
0 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
46.84 g | - | - |