Puerto Rican Stewed Rabbit - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (1134 g) Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
- 1 teaspoon (2.8 g) Garlic, raw
- (110 g) Onions, raw
- 1 cup (192.75 g) Tomato products, canned, sauce
- 1 cup (18 g) Salt, table, iodized
- 1 cup (168 g) Olive oil
- (45 g) Vinegar, cider
- (30.6 g) Olives, pickled, canned or bottled, green
- (680.4 g) Potatoes, flesh and skin, raw
- (180 g) Beverages, Wine, non-alcoholic
- (21 g) Capers, canned
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
Energia
|
214 kcal | - | - |
Białko
|
17.14 g | 34% DV | 320% (160 g) |
Tłuszcz
|
12.7 g | 16% DV | - |
Węglowodany
|
6.83 g | 2.5% DV | - |
Cukry
|
0.92 g | - | - |
Błonnik
|
1 g | 3.6% DV | 33.38% (9.35 g) |
Sód
|
440 mg | 19% DV | - |
Cholesterol
|
46 mg | 15% DV | - |
Woda
|
60.39 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
51.1 mg | 9.3% DV | 86.83% (478 mg) |
|
Kwas foliowy
|
9 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.2% DV | 38.94% (0.47 mg) |
|
Witamina B12
|
2.26 ug | 94% DV | 880% (21.12 ug) |
|
Witamina B2 (Ryboflawina)
|
0.11 mg | 8.5% DV | 79.08% (1.03 mg) |
|
Witamina B3 (Niacyna)
|
4.07 mg | 25% DV | 238% (38.01 mg) |
|
Witamina B6
|
0.23 mg | 13% DV | 125% (2.12 mg) |
|
Witamina C
|
6 mg | 6.7% DV | 62.31% (56.07 mg) |
|
Witamina K (filochinon)
|
4.1 ug | 3.4% DV | 31.93% (38.32 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
27 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
9 ug | - | - |
|
Kwas foliowy, ogółem
|
9 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 2.08% (18.69 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina E
|
2.09 mg | 14% DV | 130% (19.53 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
20 mg | 1.5% DV | 14.38% (187 mg) |
|
Miedź
|
0.15 mg | 17% DV | 155% (1.39 mg) |
|
Żelazo
|
1.73 mg | 9.6% DV | 89.82% (16.17 mg) |
|
Magnez
|
21 mg | 5% DV | 46.73% (196 mg) |
|
Fosfor
|
145 mg | 12% DV | 108% (1355 mg) |
|
Potas
|
342 mg | 7.3% DV | 68.01% (3196 mg) |
|
Selen
|
20.8 ug | 38% DV | 353% (194 ug) |
|
Sód
|
440 mg | 19% DV | 179% (4112 mg) |
|
Cynk
|
1.4 mg | 13% DV | 119% (13.08 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.24 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
1.43 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
6.5 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.12 g | - | - |
|
Kwas palmitynowy
|
2.01 g | - | - |
|
Kwas stearynowy
|
0.42 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.24 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
6.83 g | 2.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
46 mg | 15% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
60.39 g | - | - |