Raw beef chuck for stew - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
128 kcal | - | - |
|
|
21.75 g | 44% DV | 680% (340 g) |
|
|
4.48 g | 5.7% DV | - |
|
|
0.16 g | 0.1% DV | - |
|
|
80 mg | 3.5% DV | - |
|
|
64 mg | 21% DV | - |
|
|
72.51 g | - | - |
|
|
1.11 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
71.8 mg | 13% DV | 204% (1122 mg) |
|
Kwas foliowy
|
3 ug | - | - |
|
Witamina A
|
6 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.7% DV | 104% (1.25 mg) |
|
Witamina B12
|
2.3 ug | 96% DV | 1497% (35.94 ug) |
|
Witamina B2 (Ryboflawina)
|
0.17 mg | 13% DV | 204% (2.66 mg) |
|
Witamina B3 (Niacyna)
|
5 mg | 31% DV | 489% (78.17 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.67 mg | 13% DV | 208% (10.39 mg) |
|
Witamina B6
|
0.57 mg | 33% DV | 521% (8.86 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
4 iu | - | - |
|
Witamina K (filochinon)
|
1.5 ug | 1.3% DV | 19.53% (23.44 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
3 ug | - | - |
|
Kwas foliowy, ogółem
|
3 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
2 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 3.47% (31.25 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 7.81% (1.56 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.17 mg | 1.1% DV | 17.71% (2.66 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
13 mg | 1% DV | 15.63% (203 mg) |
|
Miedź
|
0.09 mg | 9.8% DV | 153% (1.38 mg) |
|
Żelazo
|
2.12 mg | 12% DV | 184% (33.13 mg) |
|
Magnez
|
21 mg | 5% DV | 78.13% (328 mg) |
|
Mangan
|
0.01 mg | 0.6% DV | 9.51% (0.22 mg) |
|
Fosfor
|
213 mg | 17% DV | 266% (3328 mg) |
|
Potas
|
367 mg | 7.8% DV | 122% (5734 mg) |
|
Selen
|
24.2 ug | 44% DV | 688% (378 ug) |
|
Sód
|
80 mg | 3.5% DV | 54.35% (1250 mg) |
|
Cynk
|
5.43 mg | 49% DV | 771% (84.84 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.26 g | - | - |
|
Arginina
|
1.46 g | - | - |
|
Kwas asparaginowy
|
2 g | - | - |
|
Cysteina
|
0.23 g | - | - |
|
Kwas glutaminowy
|
3.54 g | - | - |
|
Glicyna
|
0.97 g | - | - |
|
Histydyna
|
0.72 g | - | - |
|
Izoletyda
|
0.95 g | - | - |
|
Leucyna
|
1.8 g | - | - |
|
Lizyna
|
1.96 g | - | - |
|
Metionina
|
0.63 g | - | - |
|
Fenyloalanina
|
0.85 g | - | - |
|
Prolina
|
0.9 g | - | - |
|
Seryna
|
0.85 g | - | - |
|
Treonina
|
0.99 g | - | - |
|
Tryptofan
|
0.25 g | - | - |
|
Tyrozyna
|
0.77 g | - | - |
|
Walina
|
1.01 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.25 g | - | - |
|
Omega-6 linolowy
|
0.23 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 18:1-11 t (18:1t n-7)
|
0.16 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.09 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.86 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.11 g | - | - |
|
Kwas palmitynowy
|
1.02 g | - | - |
|
Kwas stearynowy
|
0.67 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.16 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.23 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.16 g | 0.1% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.11 g | - | - |
|
Betaina
|
18.6 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
64 mg | 21% DV | - |
|
Hydroksyprolina
|
0.11 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
72.51 g | - | - |