Braised Imported New Zealand Beef Flat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
226 kcal | - | - |
|
|
33.22 g | 66% DV | 588% (294 g) |
|
|
10.3 g | 13% DV | - |
|
|
0 g | 0% DV | - |
|
|
30 mg | 1.3% DV | - |
|
|
94 mg | 31% DV | - |
|
|
56.39 g | - | - |
|
|
1.06 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
49 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.02 mg | 2% DV | 17.7% (0.21 mg) |
|
Witamina B12
|
1.85 ug | 77% DV | 682% (16.37 ug) |
|
Witamina B2 (Ryboflawina)
|
0.19 mg | 15% DV | 131% (1.7 mg) |
|
Witamina B3 (Niacyna)
|
2.29 mg | 14% DV | 127% (20.28 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.15 mg | 3% DV | 26.55% (1.33 mg) |
|
Witamina B6
|
0.17 mg | 10% DV | 89.02% (1.51 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
0 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
15 ug | - | - |
|
Witamina A, RAE
|
15 ug | 1.7% DV | 14.75% (133 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
|
Witamina E
|
1.16 mg | 7.7% DV | 68.44% (10.27 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 4.08% (53.1 mg) |
|
Miedź
|
0.19 mg | 21% DV | 187% (1.68 mg) |
|
Żelazo
|
3.23 mg | 18% DV | 159% (28.58 mg) |
|
Magnez
|
18 mg | 4.3% DV | 37.93% (159 mg) |
|
Mangan
|
0.02 mg | 0.7% DV | 6.16% (0.14 mg) |
|
Fosfor
|
159 mg | 13% DV | 113% (1407 mg) |
|
Potas
|
172 mg | 3.7% DV | 32.39% (1522 mg) |
|
Selen
|
2 ug | 3.6% DV | 32.18% (17.7 ug) |
|
Sód
|
30 mg | 1.3% DV | 11.54% (265 mg) |
|
Cynk
|
4.54 mg | 41% DV | 365% (40.18 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.73 g | - | - |
|
Arginina
|
2.19 g | - | - |
|
Kwas glutaminowy
|
4.63 g | - | - |
|
Glicyna
|
1.81 g | - | - |
|
Histydyna
|
1.2 g | - | - |
|
Izoletyda
|
1.38 g | - | - |
|
Leucyna
|
2.51 g | - | - |
|
Lizyna
|
2.63 g | - | - |
|
Metionina
|
1.09 g | - | - |
|
Fenyloalanina
|
1.29 g | - | - |
|
Prolina
|
1.07 g | - | - |
|
Seryna
|
1.17 g | - | - |
|
Treonina
|
1.2 g | - | - |
|
Tryptofan
|
0.35 g | - | - |
|
Tyrozyna
|
1.12 g | - | - |
|
Walina
|
1.47 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.1 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.03 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.05 g | - | - |
|
Omega-6 linolowy
|
0.25 g | - | - |
|
Omega-6 linolowy
|
0.17 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.28 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.14 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.11 g | - | - |
|
Kwas mirystynowy
|
0.18 g | - | - |
|
Kwas palmitynowy
|
1.83 g | - | - |
|
Kwas stearynowy
|
0.97 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.39 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.36 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.04 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.04 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.14 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.06 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
94 mg | 31% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
56.39 g | - | - |