New Zealand Beef Striploin (Cooked) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
217 kcal | - | - |
|
|
28.53 g | 57% DV | 526% (263 g) |
|
|
11.4 g | 15% DV | - |
|
|
0 g | 0% DV | - |
|
|
55 mg | 2.4% DV | - |
|
|
70 mg | 23% DV | - |
|
|
59.61 g | - | - |
|
|
1.09 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
63 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.4% DV | 40.71% (0.49 mg) |
|
Witamina B12
|
0.94 ug | 39% DV | 361% (8.66 ug) |
|
Witamina B2 (Ryboflawina)
|
0.09 mg | 6.6% DV | 60.97% (0.79 mg) |
|
Witamina B3 (Niacyna)
|
4.84 mg | 30% DV | 279% (44.63 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.41 mg | 8.2% DV | 75.58% (3.78 mg) |
|
Witamina B6
|
0.32 mg | 19% DV | 175% (2.98 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
13 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
19 ug | - | - |
|
Witamina A, RAE
|
19 ug | 2.1% DV | 19.46% (175 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.3 ug | 1.5% DV | 13.82% (2.76 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.3 ug | - | - |
|
Witamina E
|
0.53 mg | 3.5% DV | 32.57% (4.88 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 4.25% (55.3 mg) |
|
Miedź
|
0.08 mg | 8.7% DV | 79.88% (0.72 mg) |
|
Żelazo
|
1.96 mg | 11% DV | 100% (18.06 mg) |
|
Magnez
|
24 mg | 5.7% DV | 52.67% (221 mg) |
|
Mangan
|
0 mg | 0.2% DV | 1.6% (0.04 mg) |
|
Fosfor
|
217 mg | 17% DV | 160% (2000 mg) |
|
Potas
|
364 mg | 7.7% DV | 71.38% (3355 mg) |
|
Selen
|
4 ug | 7.3% DV | 67.03% (36.87 ug) |
|
Sód
|
55 mg | 2.4% DV | 22.04% (507 mg) |
|
Cynk
|
3.41 mg | 31% DV | 286% (31.43 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.49 g | - | - |
|
Arginina
|
1.88 g | - | - |
|
Kwas glutaminowy
|
3.98 g | - | - |
|
Glicyna
|
1.55 g | - | - |
|
Histydyna
|
1.03 g | - | - |
|
Izoletyda
|
1.19 g | - | - |
|
Leucyna
|
2.15 g | - | - |
|
Lizyna
|
2.26 g | - | - |
|
Metionina
|
0.94 g | - | - |
|
Fenyloalanina
|
1.11 g | - | - |
|
Prolina
|
0.92 g | - | - |
|
Seryna
|
1 g | - | - |
|
Treonina
|
1.03 g | - | - |
|
Tryptofan
|
0.3 g | - | - |
|
Tyrozyna
|
0.96 g | - | - |
|
Walina
|
1.26 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.07 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.16 g | - | - |
|
Omega-6 linolowy
|
0.09 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.1 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.94 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.13 g | - | - |
|
Kwas mirystynowy
|
0.27 g | - | - |
|
Kwas palmitynowy
|
2.3 g | - | - |
|
Kwas stearynowy
|
1.2 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.11 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.47 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.43 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.04 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.16 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.09 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
70 mg | 23% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
59.61 g | - | - |