Raw New Zealand lamb frenched rack - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
169 kcal | - | - |
|
|
19.88 g | 40% DV | 471% (235 g) |
|
|
9.96 g | 13% DV | - |
|
|
0.05 g | 0% DV | - |
|
|
62 mg | 2.7% DV | - |
|
|
62 mg | 21% DV | - |
|
|
69.53 g | - | - |
|
|
0.94 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
23 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 5.2% DV | 61.14% (0.73 mg) |
|
Witamina B12
|
1.03 ug | 43% DV | 508% (12.19 ug) |
|
Witamina B2 (Ryboflawina)
|
0.17 mg | 13% DV | 157% (2.04 mg) |
|
Witamina B3 (Niacyna)
|
5.02 mg | 31% DV | 372% (59.46 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.58 mg | 12% DV | 138% (6.91 mg) |
|
Witamina B6
|
0.24 mg | 14% DV | 165% (2.8 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
4 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
7 ug | - | - |
|
Witamina A, RAE
|
7 ug | 0.8% DV | 9.2% (82.84 ug) |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 5.92% (1.18 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.35 mg | 2.3% DV | 27.61% (4.14 mg) |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
8 mg | 0.6% DV | 7.28% (94.67 mg) |
|
Miedź
|
0.1 mg | 11% DV | 133% (1.2 mg) |
|
Żelazo
|
1.36 mg | 7.6% DV | 89.41% (16.09 mg) |
|
Magnez
|
22 mg | 5.2% DV | 61.99% (260 mg) |
|
Mangan
|
0.01 mg | 0.3% DV | 4.12% (0.09 mg) |
|
Fosfor
|
186 mg | 15% DV | 176% (2201 mg) |
|
Potas
|
324 mg | 6.9% DV | 81.58% (3834 mg) |
|
Selen
|
2.8 ug | 5.1% DV | 60.25% (33.14 ug) |
|
Sód
|
62 mg | 2.7% DV | 31.9% (734 mg) |
|
Cynk
|
2.17 mg | 20% DV | 233% (25.68 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
0.99 g | - | - |
|
Arginina
|
1.34 g | - | - |
|
Cysteina
|
0.26 g | - | - |
|
Kwas glutaminowy
|
2.78 g | - | - |
|
Glicyna
|
0.85 g | - | - |
|
Histydyna
|
0.42 g | - | - |
|
Izoletyda
|
0.89 g | - | - |
|
Leucyna
|
1.54 g | - | - |
|
Lizyna
|
1.74 g | - | - |
|
Metionina
|
0.65 g | - | - |
|
Fenyloalanina
|
0.78 g | - | - |
|
Prolina
|
0.64 g | - | - |
|
Seryna
|
0.68 g | - | - |
|
Treonina
|
0.95 g | - | - |
|
Tryptofan
|
0.22 g | - | - |
|
Tyrozyna
|
0.69 g | - | - |
|
Walina
|
1.01 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.13 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.13 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.02 g | - | - |
|
Omega-6 linolowy
|
0.28 g | - | - |
|
Omega-6 linolowy
|
0.13 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.91 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.41 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.02 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.18 g | - | - |
|
Kwas mirystynowy
|
0.23 g | - | - |
|
Kwas palmitynowy
|
1.74 g | - | - |
|
Kwas stearynowy
|
2.1 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.09 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.08 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.14 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.5 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.05 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.94 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
62 mg | 21% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
69.53 g | - | - |