Raw pork leg shank half (lean only) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
119 kcal | - | - |
|
|
21.66 g | 43% DV | 728% (364 g) |
|
|
2.95 g | 3.8% DV | - |
|
|
0 g | 0% DV | - |
|
|
90 mg | 3.9% DV | - |
|
|
66 mg | 22% DV | - |
|
|
74.88 g | - | - |
|
|
1.11 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
74.4 mg | 14% DV | 227% (1250 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
9 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.52 mg | 44% DV | 731% (8.77 mg) |
|
Witamina B12
|
0.51 ug | 21% DV | 357% (8.57 ug) |
|
Witamina B2 (Ryboflawina)
|
0.34 mg | 26% DV | 443% (5.76 mg) |
|
Witamina B3 (Niacyna)
|
6.27 mg | 39% DV | 659% (105 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.62 mg | 12% DV | 209% (10.45 mg) |
|
Witamina B6
|
0.53 mg | 31% DV | 525% (8.92 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
11 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
3 ug | - | - |
|
Witamina A, RAE
|
3 ug | 0.3% DV | 5.6% (50.42 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.3 ug | 1.5% DV | 25.21% (5.04 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.3 ug | - | - |
|
Witamina E
|
0.29 mg | 1.9% DV | 32.49% (4.87 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
12 mg | 0.9% DV | 15.51% (202 mg) |
|
Miedź
|
0.14 mg | 16% DV | 265% (2.39 mg) |
|
Żelazo
|
0.77 mg | 4.3% DV | 71.9% (12.94 mg) |
|
Magnez
|
21 mg | 5% DV | 84.03% (353 mg) |
|
Mangan
|
0.03 mg | 1.1% DV | 19% (0.44 mg) |
|
Fosfor
|
224 mg | 18% DV | 301% (3765 mg) |
|
Potas
|
329 mg | 7% DV | 118% (5529 mg) |
|
Selen
|
21.3 ug | 39% DV | 651% (358 ug) |
|
Sód
|
90 mg | 3.9% DV | 65.77% (1513 mg) |
|
Cynk
|
2.25 mg | 20% DV | 344% (37.82 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.24 g | - | - |
|
Arginina
|
1.4 g | - | - |
|
Kwas asparaginowy
|
2.03 g | - | - |
|
Cysteina
|
0.24 g | - | - |
|
Kwas glutaminowy
|
3.31 g | - | - |
|
Glicyna
|
0.98 g | - | - |
|
Histydyna
|
0.88 g | - | - |
|
Izoletyda
|
1.03 g | - | - |
|
Leucyna
|
1.78 g | - | - |
|
Lizyna
|
1.93 g | - | - |
|
Metionina
|
0.59 g | - | - |
|
Fenyloalanina
|
0.9 g | - | - |
|
Prolina
|
0.88 g | - | - |
|
Seryna
|
0.9 g | - | - |
|
Treonina
|
0.95 g | - | - |
|
Tryptofan
|
0.26 g | - | - |
|
Tyrozyna
|
0.86 g | - | - |
|
Walina
|
1.1 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.5 g | - | - |
|
Omega-6 linolowy
|
0.5 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.13 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.11 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.03 g | - | - |
|
Kwas palmitynowy
|
0.58 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.3 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.11 g | - | - |
|
Betaina
|
2.9 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
66 mg | 22% DV | - |
|
Hydroksyprolina
|
0.08 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
74.88 g | - | - |