Whole milk ricotta cheese - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
150 kcal | - | - |
|
|
7.54 g | 15% DV | 201% (101 g) |
|
|
10.18 g | 13% DV | - |
|
|
7.27 g | 2.6% DV | - |
|
|
0.27 g | - | - |
|
|
110 mg | 4.8% DV | - |
|
|
49 mg | 16% DV | - |
|
|
73.69 g | - | - |
|
|
1.32 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
17.5 mg | 3.2% DV | 42.42% (233 mg) |
|
Kwas foliowy
|
4 ug | - | - |
|
Witamina A
|
445 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.01 mg | 1.1% DV | 14.44% (0.17 mg) |
|
Witamina B12
|
0.85 ug | 35% DV | 472% (11.33 ug) |
|
Witamina B2 (Ryboflawina)
|
0.3 mg | 23% DV | 306% (3.97 mg) |
|
Witamina B3 (Niacyna)
|
0.14 mg | 0.9% DV | 11.42% (1.83 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.46 mg | 9.2% DV | 123% (6.15 mg) |
|
Witamina B6
|
0.1 mg | 5.7% DV | 76.08% (1.29 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
10 iu | - | - |
|
Witamina K (filochinon)
|
1.1 ug | 0.9% DV | 12.22% (14.67 ug) |
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| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
33 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
4 ug | - | - |
|
Kwas foliowy, ogółem
|
4 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
117 ug | - | - |
|
Witamina A, RAE
|
120 ug | 13% DV | 178% (1600 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.2 ug | 1% DV | 13.33% (2.67 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.2 ug | - | - |
|
Witamina E
|
0.11 mg | 0.7% DV | 9.78% (1.47 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
206 mg | 16% DV | 211% (2747 mg) |
|
Miedź
|
0.02 mg | 2% DV | 26.67% (0.24 mg) |
|
Żelazo
|
0.13 mg | 0.7% DV | 9.63% (1.73 mg) |
|
Magnez
|
20 mg | 4.8% DV | 63.49% (267 mg) |
|
Mangan
|
0.01 mg | 0.5% DV | 6.38% (0.15 mg) |
|
Fosfor
|
154 mg | 12% DV | 164% (2053 mg) |
|
Potas
|
219 mg | 4.7% DV | 62.13% (2920 mg) |
|
Selen
|
5.9 ug | 11% DV | 143% (78.67 ug) |
|
Sód
|
110 mg | 4.8% DV | 63.77% (1467 mg) |
|
Cynk
|
0.53 mg | 4.8% DV | 64.24% (7.07 mg) |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.36 g | - | - |
|
Omega-6 linolowy
|
0.25 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.32 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.08 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.23 g | - | - |
|
Kwas kaprynowy
|
0.28 g | - | - |
|
Kwas kapronowy
|
0.18 g | - | - |
|
Kwas kaprylowy
|
0.12 g | - | - |
|
Kwas laurynowy
|
0.34 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
1.07 g | - | - |
|
Kwas palmitynowy
|
3.06 g | - | - |
|
Kwas pentadekanowy
|
0.11 g | - | - |
|
Kwas stearynowy
|
0.96 g | - | - |
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Węglowodany
❯
|
Total (complex+sugars)
|
7.27 g | 2.6% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.32 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
49 mg | 16% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
73.69 g | - | - |