Braised Imported New Zealand Beef Flank - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
194 kcal | - | - |
|
|
30.75 g | 62% DV | 634% (317 g) |
|
|
7.92 g | 10% DV | - |
|
|
0 g | 0% DV | - |
|
|
28 mg | 1.2% DV | - |
|
|
78 mg | 26% DV | - |
|
|
61.51 g | - | - |
|
|
0.67 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
38 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.02 mg | 1.8% DV | 18.04% (0.22 mg) |
|
Witamina B12
|
1.4 ug | 58% DV | 601% (14.43 ug) |
|
Witamina B2 (Ryboflawina)
|
0.09 mg | 6.6% DV | 68.2% (0.89 mg) |
|
Witamina B3 (Niacyna)
|
3.47 mg | 22% DV | 223% (35.74 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.13 mg | 2.6% DV | 26.8% (1.34 mg) |
|
Witamina B6
|
0.12 mg | 7.1% DV | 72.77% (1.24 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
11 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
11 ug | - | - |
|
Witamina A, RAE
|
11 ug | 1.2% DV | 12.6% (113 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.3 ug | 1.5% DV | 15.46% (3.09 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.3 ug | - | - |
|
Witamina E
|
0.95 mg | 6.3% DV | 65.29% (9.79 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
5 mg | 0.4% DV | 3.97% (51.55 mg) |
|
Miedź
|
0.07 mg | 7.3% DV | 75.6% (0.68 mg) |
|
Żelazo
|
2.41 mg | 13% DV | 138% (24.85 mg) |
|
Magnez
|
18 mg | 4.3% DV | 44.18% (186 mg) |
|
Mangan
|
0.01 mg | 0.5% DV | 4.93% (0.11 mg) |
|
Fosfor
|
141 mg | 11% DV | 116% (1454 mg) |
|
Potas
|
192 mg | 4.1% DV | 42.11% (1979 mg) |
|
Selen
|
5.5 ug | 10% DV | 103% (56.7 ug) |
|
Sód
|
28 mg | 1.2% DV | 12.55% (289 mg) |
|
Cynk
|
6.89 mg | 63% DV | 646% (71.03 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.6 g | - | - |
|
Arginina
|
2.02 g | - | - |
|
Kwas glutaminowy
|
4.29 g | - | - |
|
Glicyna
|
1.68 g | - | - |
|
Histydyna
|
1.11 g | - | - |
|
Izoletyda
|
1.28 g | - | - |
|
Leucyna
|
2.32 g | - | - |
|
Lizyna
|
2.43 g | - | - |
|
Metionina
|
1.01 g | - | - |
|
Fenyloalanina
|
1.2 g | - | - |
|
Prolina
|
0.99 g | - | - |
|
Seryna
|
1.08 g | - | - |
|
Treonina
|
1.11 g | - | - |
|
Tryptofan
|
0.32 g | - | - |
|
Tyrozyna
|
1.03 g | - | - |
|
Walina
|
1.36 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.06 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.12 g | - | - |
|
Omega-6 linolowy
|
0.1 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.43 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.34 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.09 g | - | - |
|
Kwas mirystynowy
|
0.17 g | - | - |
|
Kwas palmitynowy
|
1.61 g | - | - |
|
Kwas stearynowy
|
0.97 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.04 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.23 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.21 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.09 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.67 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
78 mg | 26% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
61.51 g | - | - |