Braised pork boneless leg sirloin tip roast - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
156 kcal | - | - |
|
|
31.11 g | 62% DV | 798% (399 g) |
|
|
2.56 g | 3.3% DV | - |
|
|
0 g | 0% DV | - |
|
|
43 mg | 1.9% DV | - |
|
|
84 mg | 28% DV | - |
|
|
66.99 g | - | - |
|
|
1.14 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
107 mg | 19% DV | 248% (1367 mg) |
|
Kwas foliowy
|
1 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.6 mg | 50% DV | 644% (7.73 mg) |
|
Witamina B12
|
0.58 ug | 24% DV | 310% (7.44 ug) |
|
Witamina B2 (Ryboflawina)
|
0.51 mg | 39% DV | 503% (6.54 mg) |
|
Witamina B3 (Niacyna)
|
7.69 mg | 48% DV | 616% (98.53 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.8 mg | 16% DV | 206% (10.28 mg) |
|
Witamina B6
|
0.49 mg | 29% DV | 370% (6.29 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
1 ug | - | - |
|
Kwas foliowy, ogółem
|
1 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina E
|
0.11 mg | 0.7% DV | 9.4% (1.41 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
5 mg | 0.4% DV | 4.93% (64.1 mg) |
|
Miedź
|
0.07 mg | 7.6% DV | 96.87% (0.87 mg) |
|
Żelazo
|
1.06 mg | 5.9% DV | 75.5% (13.59 mg) |
|
Magnez
|
25 mg | 6% DV | 76.31% (321 mg) |
|
Mangan
|
0.01 mg | 0.4% DV | 5.02% (0.12 mg) |
|
Fosfor
|
237 mg | 19% DV | 243% (3038 mg) |
|
Potas
|
363 mg | 7.7% DV | 99.02% (4654 mg) |
|
Selen
|
37.7 ug | 69% DV | 879% (483 ug) |
|
Sód
|
43 mg | 1.9% DV | 23.97% (551 mg) |
|
Cynk
|
2.86 mg | 26% DV | 333% (36.67 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.78 g | - | - |
|
Arginina
|
2 g | - | - |
|
Kwas asparaginowy
|
2.91 g | - | - |
|
Cysteina
|
0.35 g | - | - |
|
Kwas glutaminowy
|
4.75 g | - | - |
|
Glicyna
|
1.41 g | - | - |
|
Histydyna
|
1.27 g | - | - |
|
Izoletyda
|
1.47 g | - | - |
|
Leucyna
|
2.56 g | - | - |
|
Lizyna
|
2.77 g | - | - |
|
Metionina
|
0.85 g | - | - |
|
Fenyloalanina
|
1.29 g | - | - |
|
Prolina
|
1.26 g | - | - |
|
Seryna
|
1.3 g | - | - |
|
Treonina
|
1.37 g | - | - |
|
Tryptofan
|
0.37 g | - | - |
|
Tyrozyna
|
1.23 g | - | - |
|
Walina
|
1.57 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.38 g | - | - |
|
Omega-6 linolowy
|
0.38 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.94 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.93 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.02 g | - | - |
|
Kwas palmitynowy
|
0.5 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.26 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.14 g | - | - |
|
Betaina
|
6.3 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
84 mg | 28% DV | - |
|
Hydroksyprolina
|
0.11 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
66.99 g | - | - |