Raw New Zealand lamb leg chop - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
126 kcal | - | - |
|
|
21.1 g | 42% DV | 670% (335 g) |
|
|
4.64 g | 5.9% DV | - |
|
|
0 g | 0% DV | - |
|
|
64 mg | 2.8% DV | - |
|
|
66 mg | 22% DV | - |
|
|
74.35 g | - | - |
|
|
1.08 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
9 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.18 mg | 15% DV | 231% (2.78 mg) |
|
Witamina B12
|
1.64 ug | 68% DV | 1085% (26.03 ug) |
|
Witamina B2 (Ryboflawina)
|
0.17 mg | 13% DV | 211% (2.75 mg) |
|
Witamina B3 (Niacyna)
|
5.24 mg | 33% DV | 520% (83.19 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.55 mg | 11% DV | 176% (8.78 mg) |
|
Witamina B6
|
0.14 mg | 8.1% DV | 128% (2.17 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
1 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
3 ug | - | - |
|
Witamina A, RAE
|
3 ug | 0.3% DV | 5.29% (47.62 ug) |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
|
Witamina E
|
0.14 mg | 0.9% DV | 14.81% (2.22 mg) |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
11 mg | 0.8% DV | 13.43% (175 mg) |
|
Miedź
|
0.12 mg | 13% DV | 210% (1.89 mg) |
|
Żelazo
|
1.64 mg | 9.1% DV | 145% (26.03 mg) |
|
Magnez
|
24 mg | 5.7% DV | 90.7% (381 mg) |
|
Mangan
|
0.01 mg | 0.3% DV | 5.52% (0.13 mg) |
|
Fosfor
|
198 mg | 16% DV | 251% (3143 mg) |
|
Potas
|
350 mg | 7.4% DV | 118% (5556 mg) |
|
Selen
|
3.2 ug | 5.8% DV | 92.35% (50.79 ug) |
|
Sód
|
64 mg | 2.8% DV | 44.17% (1016 mg) |
|
Cynk
|
3.16 mg | 29% DV | 456% (50.16 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.05 g | - | - |
|
Arginina
|
1.42 g | - | - |
|
Cysteina
|
0.28 g | - | - |
|
Kwas glutaminowy
|
2.95 g | - | - |
|
Glicyna
|
0.9 g | - | - |
|
Histydyna
|
0.45 g | - | - |
|
Izoletyda
|
0.95 g | - | - |
|
Leucyna
|
1.63 g | - | - |
|
Lizyna
|
1.84 g | - | - |
|
Metionina
|
0.69 g | - | - |
|
Fenyloalanina
|
0.83 g | - | - |
|
Prolina
|
0.68 g | - | - |
|
Seryna
|
0.72 g | - | - |
|
Treonina
|
1.01 g | - | - |
|
Tryptofan
|
0.23 g | - | - |
|
Tyrozyna
|
0.73 g | - | - |
|
Walina
|
1.08 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.07 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.18 g | - | - |
|
Omega-6 linolowy
|
0.1 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.3 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.14 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
0.13 g | - | - |
|
Kwas palmitynowy
|
0.76 g | - | - |
|
Kwas stearynowy
|
0.54 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.05 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.16 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.08 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
66 mg | 22% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
74.35 g | - | - |